In the heart of downtown Alpine, Texas, the historic Holland Hotel has greeted visitors on the Sunset Limited rail line since 1928. At the time, trains sporting radical new “streamlined” designs were firing the imaginations of travelers, while among the first Holland guests were ranchers whose family names resonate through the history of the West.
Right off the lobby of this famous ranch & rail hotel designed by Henry Trost, the Century Bar & Grill offers a distinctive menu infused with tradition as well as the forward motion of the modern age.
We have crafted the Century dining experience with a variety of flavors: relax in the comfortable and classic Rio Grande Room, indulge a New York mood at our Chef’s Tables with a view on the open kitchen, or savor outdoor dining in the Hotel courtyard under West Texas skies in a delightful high-desert climate.
The beautifully designed bar, airy yet intimate, serves superb locally brewed beer from Big Bend Brewery as well as unique cocktails. A favorite of locals, The Century Bar & Grill guarantees anyone visiting the Big Bend a friendly Texas welcome with casual elegance, great food, and good drinks.
Enjoy a luxury cocktail, or indulge in one our decadent menu items.
Below, find out what’s new from our Facebook page:
It’s Friday!!! 😆
🍺🍺Did you know that we have 5 beers on draft each day!
Come enjoy our Mother’s Day specials all weekend long! 🍷 It all looks delicious! Annette Toland Smith Timmerie V. Smith David Smith
Happy Cinco de Mayo 🎉🎊
We'll have our Mother's Day Specials all weekend long!! 🌹🌹 You rock the fricken kitchen! Best food evah! We're making a special detour to Alpine from New Mexico on our way to San Antonio, just to eat there again! 🍽🍷😘 Deandra Lopez
Our special this evening is a Prosciutto and Caramelized Onion Flatbread 🤩
🎶The Swifts are also playing on the patio tonight!🎶
Come in and sit at the bar or in the restaurant and order yourself a much deserved beverage and meal🍻🍴
Featuring:
•8 oz Wagyu burger with tomato bacon jam and fresh mozzarella
•Tuscan salmon with creamy garlic sauce and sun dried tomatoes
•Seared scallops with beurre blanc and grilled asparagus
•Meat and cheese board
•Margherita flatbread
•& Wild mushroom ravioli
We have $5 margaritas ❕❕
🍓🍑with your choice of adding housemade strawberry or peach purée 🍑🍓
Reservations are highly recommended this weekend: call 432-294-1922