In the heart of downtown Alpine, Texas, the historic Holland Hotel has greeted visitors on the Sunset Limited rail line since 1928. At the time, trains sporting radical new “streamlined” designs were firing the imaginations of travelers, while among the first Holland guests were ranchers whose family names resonate through the history of the West.
Right off the lobby of this famous ranch & rail hotel designed by Henry Trost, the Century Bar & Grill offers a distinctive menu infused with tradition as well as the forward motion of the modern age.
We have crafted the Century dining experience with a variety of flavors: relax in the comfortable and classic Rio Grande Room, indulge a New York mood at our Chef’s Tables with a view on the open kitchen, or savor outdoor dining in the Hotel courtyard under West Texas skies in a delightful high-desert climate.
The beautifully designed bar, airy yet intimate, serves superb locally brewed beer from Big Bend Brewery as well as unique cocktails. A favorite of locals, The Century Bar & Grill guarantees anyone visiting the Big Bend a friendly Texas welcome with casual elegance, great food, and good drinks.
Enjoy a luxury cocktail, or indulge in one our decadent menu items.
Below, find out what’s new from our Facebook page:
This weekend's specials! Good food....grunge bar music hard to swallow though.... Small time cooks learned from a big city chef... just heard
This weekend's specials!
Join us today for some delicious brunch specials! 😋
This weekend's specials! Absolutely gorgeous OMG, looks soo good!! Candice Saffle
Pan-fried Airline Chicken Breast seasoned with herbs de Provence served with wild rice blend, creamed spinach, and black garlic jus 🐔
Grilled Salmon with chive mashed potatoes, asparagus, and hollandaise sauce 🍽
Bruschetta Flatbread with bruschetta mix (tomato, garlic, onion, olive oil, and fresh basil), parmesan, and balsamic glaze 😋
Smoked Prime Rib with mashed potatoes, green beans, au jus, and horseradish cream sauce 🥩
Margherita Flatbread with fresh mozzarella, cherry tomatoes, fresh basil, and balsamic glaze 😋
8 oz Garlic and Butter Baked Halibut with grilled asparagus, wild rice blend, and lemon 🍋
Smoked Prime Rib with mashed potatoes, green beans, au jus and horseradish cream 🥩
Grilled Cheese w/ bacon, Tomato, Caramelized Onion and Tomato Basil Soup 🍲 🥪
Prime Rib and Gruyere Cheese Omelette 🥚 🧀
Smoked Prime Rib with mashed potatoes, green beans, au jus, and horseradish cream 🥩
Grilled Mahi Mahi with Thai coconut curry sauce, white rice, and baby bok choy 🐟
Tator Tot Hotdish - ground beef, green beans, corn, mushroom cream and cheddar cheese 😋
