In the heart of downtown Alpine, Texas, the historic Holland Hotel has greeted visitors on the Sunset Limited rail line since 1928. At the time, trains sporting radical new “streamlined” designs were firing the imaginations of travelers, while among the first Holland guests were ranchers whose family names resonate through the history of the West.
Right off the lobby of this famous ranch & rail hotel designed by Henry Trost, the Century Bar & Grill offers a distinctive menu infused with tradition as well as the forward motion of the modern age.
We have crafted the Century dining experience with a variety of flavors: relax in the comfortable and classic Rio Grande Room, indulge a New York mood at our Chef’s Tables with a view on the open kitchen, or savor outdoor dining in the Hotel courtyard under West Texas skies in a delightful high-desert climate.
The beautifully designed bar, airy yet intimate, serves superb locally brewed beer from Big Bend Brewery as well as unique cocktails. A favorite of locals, The Century Bar & Grill guarantees anyone visiting the Big Bend a friendly Texas welcome with casual elegance, great food, and good drinks.
Enjoy a luxury cocktail, or indulge in one our decadent menu items.
Below, find out what’s new from our Facebook page:
Sorry, folks! Due to staffing issues, we are closed for food service tonight! Bar is open! Come by for a drink!🍻🍷
Good luck. My daughter and friends were there the other night and the server cussed at them, asked them to hurry because the staff wanted to leave early, and brought them the wrong food but never came back once the food was delivered so the kids were unable to let anyone know. I understand servers don’t want to wait on hs kids because they are assuming they won’t tip. My daughter and her friends would’ve tipped. Hope it gets better soon
Prime Beef Tenderloin w/ Lump Crab Hollandaise, served with asparagus and mashed potatoes $55
Pork Roulade - seared pork loin stuffed with sun-dried tomatoes, goat cheese, and fresh spinach $28
This weekend's specials! Good food....grunge bar music hard to swallow though.... Bradley Good Never again! For the last five years, the food has been disgusting and over priced and the quality very poor absolutely no flavor. I don't know what happened with Covid, but ever since this restaurant has gone downhill and we will never go back.
This weekend's specials!
Seared Salmon served over a Mediterranean pasta salad. Celery, red and green bell peppers, red onion, Kalamata olives and a house-made Greek dressing $26
Shrimp Scampi - jumbo shrimp in a white wine, butter, and garlic sauce served over linguine pasta $26
Pan-fried Airline Chicken Breast seasoned with herbs de Provence served with wild rice blend, creamed spinach, and black garlic jus 🐔
Grilled Salmon with chive mashed potatoes, asparagus, and hollandaise sauce 🍽
Bruschetta Flatbread with bruschetta mix (tomato, garlic, onion, olive oil, and fresh basil), parmesan, and balsamic glaze 😋
Smoked Prime Rib with mashed potatoes, green beans, au jus, and horseradish cream sauce 🥩
Margherita Flatbread with fresh mozzarella, cherry tomatoes, fresh basil, and balsamic glaze 😋
8 oz Garlic and Butter Baked Halibut with grilled asparagus, wild rice blend, and lemon 🍋
Smoked Prime Rib with mashed potatoes, green beans, au jus and horseradish cream 🥩
