In the heart of downtown Alpine, Texas, the historic Holland Hotel has greeted visitors on the Sunset Limited rail line since 1928. At the time, trains sporting radical new “streamlined” designs were firing the imaginations of travelers, while among the first Holland guests were ranchers whose family names resonate through the history of the West.
Right off the lobby of this famous ranch & rail hotel designed by Henry Trost, the Century Bar & Grill offers a distinctive menu infused with tradition as well as the forward motion of the modern age.
We have crafted the Century dining experience with a variety of flavors: relax in the comfortable and classic Rio Grande Room, indulge a New York mood at our Chef’s Tables with a view on the open kitchen, or savor outdoor dining in the Hotel courtyard under West Texas skies in a delightful high-desert climate.
The beautifully designed bar, airy yet intimate, serves superb locally brewed beer from Big Bend Brewery as well as unique cocktails. A favorite of locals, The Century Bar & Grill guarantees anyone visiting the Big Bend a friendly Texas welcome with casual elegance, great food, and good drinks.
Enjoy a luxury cocktail, or indulge in one our decadent menu items.
Below, find out what’s new from our Facebook page:
It’s a beautiful Friday and we’re loving it! ☀️
Tonight, we have a Sun Dried Tomato Burger with sun-dried tomato mayo, balsamic sautéed onions and red peppers, Brie cheese, and arugula
Happy Wednesday! Ugh, you guys slay! It looks awesome! Where is this restaurant?
Happy Tuesday! ☺️ Our specials today include:
Happy Saturday!! 🍾
Tonight, our specials include:
Seared Pesto Salmon
with herbed orzo pasta and baby green top carrots
Grilled Mango Pork Chops
served with mango salsa, red beans and rice
“Minnesota” Eggrolls
made with haddock, wild rice, bacon, green onion, carrot, red pepper, egg, and sweet chili sauce
🍾🍴We’re open until 10pm tonight 🍴🍾
We’re open until 9pm tonight, so come see us!
Tonight’s featured special: Korean BBQ Pork Ribs, served with white rice, sesame brussels, and carrots
Open-Faced Prime Rib Sandwich
served with mashed potatoes, green beans, Au Jus gravy, and chives
Herb Roasted Chicken Breast
with fried baby reds and jalapeño creamed corn
🍴Tonight’s featured special is a Beer Braised Baby Back Rib with house BBQ, collard greens, corn, and cornbread!
We also have Tom Griffith playing on our patio at 7🎵