Wine List
Menus are Samples Only. Dishes and prices are subject to change.
Whites
Aromatic, Fruity & Vibrant
- Clean Slate, Riesling, Germany
- 8 / 28
- Fess Parker, Reisling, California
- 10 / 38
- Flor Innata, Blend, Spanish
- 35
Crisp & Dry
- La Fiera, Pinot Grigio, Italy
- 7 / 25
- Simi, Sauvignon Blanc, Sonoma County
- 8 / 32
- Kim Crawford, Rose, New Zealand
- 7 / 28
- Drylands, Sauvignon Blanc, New Zeasland
- 32
- Tuscan Sun, Pinot Grigio, Italy
- 40
Rick & Buttery
- Hayes, Chardonnay, California
- 10 / 39
- Creme Sel, Chardonnay, France
- 59
- Meiomi, Chardonnay, California
- 46
Sparkling
- Ti Amo, Prosecco, Italy
- 9 / 39
Texas Wine Selection
- EVS Windblown, Texas
- 46
- Becker, Merlot, Iconoclast, Texas
- 29
- Val Verde Sweet Red, Blend, Texas
- 8 / 40
- Sierra Madre, Blend, Texas
- 8 / 40
Reds
Elegant & Polished
- Disruption, Cabernet Sauvignon, Columbia Valley
- 10 / 45
- Napa Cellars, Cabernet Sauvignon, California
- 70
- Tortoise Creek, Merlot, California
- 9 / 36
- Artemis, Cabernet Sauvignon, California
- 170
- Silver Oak, Cabernet Sauvignon, California
- 200
Fruity & Floral
- Meiomi, Pinot Noir, California
- 13 / 46
- Horseshoes & Handgrenades, Red Blend, Oregon
- 9 / 36
- La Fierra Primitivo, Italy
- 6 / 19
Rich & Powerful
- Cooper & Thief, Red Blend, California
- 15 / 55
- Pascual Toso, Malbec, Argentina
- 9 / 35
- M, Malbec, France
- 58
- Argyle, Pinot Noir, Orgeon
- 52
- Taken, Blend, California
- 89
- O’Lillo, Blend, Italy
- 56
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Dessert Selection (by the glass only)
- Taylor Flatgate, Port, Portugal
- 6 (3oz)
- Cortona Vin Santo, Dried Grape, Italy
- 15