Dinner Menu

Menus are Samples Only. Dishes and prices are subject to change.

Salads

Cucumber Prickly Pear Salad
14

Celery Seed and Cracked Pepper Cucumbers, Red Onion, Sunflower Seeds, Cherry Tomato, Fresh Dill, Feta Cheese over Hearts of Romaine with a Prickly Pear Lemon Vinaigrette

Southwest Chicken Salad
15

Grilled Southwest Chicken Breast on Romaine with Pico De Gallo, Black Bean Corn Relish, Avocado Salad and Jalapeno Ranch

Butter Lettuce and Gorgonzola Salad
14

Honey Balsamic Vinaigrette over Blackened Butter Lettuce Wedges with Crispy Pancetta, Cherry Tomatoes, Clementines, Diced Red Onion and Gorgonzola

Grilled Chicken Caesar
15

Grilled Chicken Breast on Romaine Lettuce tossed in a Classic Caesar Dressing with Parmesan Cheese and Garlic Croutons

Appetizers

Smoked Salmon Tostada
14

Honey Smoked Salmon, Pineapple Pico, Black Bean Corn Relish, Chili Cumin Crema Stacked on Crunchy Tostadas

Watermelon Ceviche Tostada
16

Red Snapper, Shrimp, Scallop and Watermelon Ceviche with Avocado Salad, Salsa and Tortilla Chips

Chipotle Mahi Mahi Street Tacos
14

Grilled Chipotle Rubbed Mahi Mahi with Cilantro Lime Slaw, Mango Pico, Cumin Aioli and Avocado Salad

Ancho Chili Shrimp Flat Bread
14

Ancho Marinated Shrimp on Grilled Na’an with Blue and Brie Cheese Spread, Caramelized Onion, Jalapeno, Queso Fresco and Cilantro

Century Wings
12

Your Choice of Buffalo, Mango Habanero or Garlic Parmesan with Veggie Sticks Blue Cheese or Ranch Dipping Sauce

Entrees

Bourbon Street Pasta
24

Grilled Chicken, Five Shrimp and Andouille over a Cajun Cream Penne Pasta & Croissant

Burger of the Century
16

10 ounce Grilled Angus Patty on a Toasted Potato Bun with Romaine, Tomato, Pickled Red Onion, Horseradish Pickles

Texas Rib Eye Focaccia Melt
18

6 ounces of Sliced Rosemary Marinated Rib Eye, Provolone, Onion, Portobello, Horseradish Cream and a Sweet Pepper Mostarda and Grilled Focaccia

Blackened Red Fish
28

Pan Seared Red Fish with a Creole Cream Sauce over Cajun Rice

Vegan Chipotle Spaghetti
15

Roasted Spaghetti Squash in a Chipotle Red Sauce with Grilled Portobello, Red Onion and Asparagus

Pretzel Crusted Pork Loin
28

Pretzel Breaded Pork Medallions with Shiner Bock Cheese Sauce and Orange JalapeƱo Glaze

8 oz Tenderloin of Beef
39

Grilled Filet of Beef with a Port Wine Demi Glace

12 oz Rib Eye
38

Rosemary Crusted Rib Eye with a Garlic Blue Cheese Butter

Chicken Fried Steak
22

Two Breaded Inside Round Cutlets with Country Cream Gravy