Dinner Menu

Menus are Samples Only. Dishes and prices are subject to change.

Soups & Salads

Seasonal Soup

Chef’s Whim

Goat Cheese Salad

Artisan Lettuce, Fried Pieta Goat Cheese,
Red Onions, Green Apple, Honey Basil Vinaigrette

Antipasto Salad

Artisan lettuce, Salami, Kalamata olives,
Sweet Chilies, Feta Cheese, Prosciutto,
Cilantro Lime Vinaigrette

Caesar Salad

Romaine Lettuce, Shaved Parmesan Cheese,
House Made Croutons, Sun-dried Tomato Caesar Dressing

Appetizers

Prosciutto Grilled Flat Bread

Arugula, Fig Jam, Gorgonzola Cheese,
Prosciutto, Olive Oil Balsamic Reduction

House Made Fried Mozzarella

Made Daily with Chef’s Marinara Sauce.
Everything is made-in-house,
from the Cheese to the Marinara.

Halibut Ceviche

Mango, Jalapeños, Onions, Tomatoes,
House Made Corn Tortilla Chips

Chef’s Cutting Board

Fig Jam, Tapenade, Cured Cherry Peppers,
Pork Belly, Assorted Cured Meat, Smoked Gouda,
Aged Cheddar and House Made Flat Bread
(changes seasonally)

Entrees

1855 Ribeye

10 oz. Ribeye topped with Caramelized Onions
and Blue Cheese Crumbles. Served with
Butternut Squash Infused Mashed Potatoes,
Fresh Artichoke Halves and Clarified Herb Butter

Seared Scallops

Five Scallops on a Bed of Avocado Relish
(Fresh Corn, Bacon, Avocado, Anasazi Bean
and a Clementine Reduction)

Chicken Fried Wild Boar

Broken Arrow Wild Boar topped with
Cilantro Jalapeño Gravy, Complemented with
Butternut Squash Infused Mashed Potatoes
and the Vegetable of the Day

Tuna Poke

Raw Ahi, Fresh Sliced Green Apples,
Tuscan Lettuce, Jalapeños, Red and White Cabbage,
Avocado, Red Onions, Jasmine Rice,
Perfected with a Spicy Sesame Sauce

Butternut Squash Medley

Sautéed Butternut Squash, Pear, Red Onions,
Snap Peas, Jalapeños, Asparagus, Red Bell Pepper,
Jasmine Rice, Deglazed with Coconut Milk

The Martinez Kabob

Tenderloin Beef, Onions, Red Bell Pepper,
Pineapple, Cherry Tomatoes, Clementines,
Presented on a Bed of Wild Rice and a
Yogurt Sweet Chili Dipping Sauce

Burger of the Century

House Blended Beef served with
Beer Battered Fries, Topped with Your
Choice of One Topping: Fried Egg, Jalapeños,
Caramelized Onions, Blue Cheese Crumbles,
Portabella Mushrooms, Avocado, Bacon,
Aged Ceddar (Each additional topping: $2.00)

Desserts

Granny’s Sweet Apples with Brie
Salted Caramel Ice Cream in a Chocolate Sphere
Coconut Flan with Blood Orange Sorbet