Salads
- Ancho Rubbed Grilled Avocado Caesar
- 16
Romaine Lettuce, Cherry Tomato, Jalapeno Avocado Caesar Dressing, Parmesan Cheese and Garlic Croutons.
Appetizers
- Candied Jalapeno & Bacon Deviled Eggs
- 8
Six Bacon stuffed Deviled Eggs topped with Cowboy Candied Jalapenos and Salsa
- Ancho Chili Shrimp Flat Bread
- 14
Ancho Marinated Shrimp on Grilled Na’an with Blue and Brie Cheese Spread, Caramelized Onion, Green Chili, Queso Fresco and Cilantro.
- Century Avocado & Salsa
- 14
Avocado Salad and House Made Salsa with Tortilla Chips
Entrees
- Red Hatch Chili Chicken Fried Steak
- 22
Two Breaded Inside Round Cutlets with a Country Cream Gravy, served with the Vegetable & Starch of the week.
- Bourbon Street Pasta
- 26
8 oz Grilled Chicken, Three Shrimp and Andouille over Penne Pasta tossed in a Cajun Cream Sauce and Served with a Garlic Bread.
- Burger of the Century
- 16
8 ounce Grilled Angus Patty on a Toasted Potato Bun with Bacon, Cheddar or Provolone Cheese, Romaine, Tomato, Pickled Red Onion, Horseradish Pickles, Mayo and/or Mustard and a Side.
- Blackened Red Fish
- 28
Pan Seared Red Fish Fillet with a Creole Cream Sauce, served with the Vegetable and Starch of the week.
- 12 oz Rib Eye
- 38
Grilled Rosemary and Garlic Ribeye with a Pasilla Blue Cheese Butter, served with the Vegetable & Starch of the week.