- Century House Salad
Bib Lettuce, Cherry Tomatoes, Shredded Carrots, and House-made Croutons with your choice of Ranch, Bleu Cheese, Thousand Island, or Vinaigrette
- Avocado Caesar Salad
Crispy Romaine lettuce tossed in Avocado Caesar Dressing with Garlic Croutons
- Harvest Salad
Roasted Butternut Squash, Caramelized Fennel, Feta Cheese, and Pomegranate Seeds over Baby Arugula and Shredded Kale, tossed in Lemon Vinaigrette and topped with Walnuts
- Fried Pickle Chips with Ranch
Crispy, breaded pickle chips served with Creamy Ranch Dressing
- Beer Cheese and Pretzels
Cheddar Beer Sauce with Warm Pretzels
- Loaded Tater Tots
Crispy Tater Tots with Bacon, Beer Cheese, and Green Onion
- Blackened Red Fish
Filet of Red Fish, Blackened and topped with a Remoulade Sauce, and served over a Cajun Rice Pilaf.
- The Century Chop
12oz Center Cut Pork Chop, grilled to perfection and topped with an apple cranberry glaze. Served over rosemary stuffing with your choice of one side.
- Fish & Chips
8 ounces of Pacific Wild Caught Cod, rolled in crunch panko breadcrumbs and fried. Served with Hand Cut Fries, House-made Horseradish Tartar Sauce, and Malt Vinegar.
- 12 oz Ribeye
Grilled to perfection and served with savory Compound Butter and your choice of 2 sides
- Vegan Dish of the Month
Oven Roasted Broccolini, Brussel Sprouts, Kale, Cannellini Beans, Toasted Walnuts and Farro tossed in Lemon Vinaigrette
- Chicken Fried Steak
4oz Beef Cutlet, Fried and served with an Ancho Chile Bacon Cream Gravy and your choice of 2 sides.
- Super Smash Burger
Two 4oz Beef Patties, 4 pieces of American Cheese nestled in a Toasted Bun, Claussen Pickle Chips, Lettuce, Tomato and finished with Thousand Island Dressing. Served with your choice of side
*We suggest house cut fries or Sweet Potato Waffle Fries*
- Honey Garlic Salmon
8oz Grilled Salmon over Blistered Tomatoes and Green Beans, finished with Honey Garlic sauce and served with your choice of one side.
- Ask your server about today’s Daily Dessert Special!