Salads
- Cucumber Prickly Pear Salad
- 14
Celery Seed and Cracked Pepper Cucumbers, Red Onion, Sunflower Seeds, Cherry Tomato, Fresh Dill, Feta Cheese over Hearts of Romaine with a Prickly Pear Lemon Vinaigrette
- Southwest Chicken Salad
- 15
Grilled Southwest Chicken Breast on Romaine with Pico De Gallo, Black Bean Corn Relish, Avocado Salad and Jalapeno Ranch
- Butter Lettuce and Gorgonzola Salad
- 14
Honey Balsamic Vinaigrette over Blackened Butter Lettuce Wedges with Crispy Pancetta, Cherry Tomatoes, Clementines, Diced Red Onion and Gorgonzola
- Grilled Chicken Caesar
- 15
Grilled Chicken Breast on Romaine Lettuce tossed in a Classic Caesar Dressing with Parmesan Cheese and Garlic Croutons
Appetizers
- Smoked Salmon Tostada
- 14
Honey Smoked Salmon, Pineapple Pico, Black Bean Corn Relish, Chili Cumin Crema Stacked on Crunchy Tostadas
- Watermelon Ceviche Tostada
- 16
Red Snapper, Shrimp, Scallop and Watermelon Ceviche with Avocado Salad, Salsa and Tortilla Chips
- Chipotle Mahi Mahi Street Tacos
- 14
Grilled Chipotle Rubbed Mahi Mahi with Cilantro Lime Slaw, Mango Pico, Cumin Aioli and Avocado Salad
- Ancho Chili Shrimp Flat Bread
- 14
Ancho Marinated Shrimp on Grilled Na’an with Blue and Brie Cheese Spread, Caramelized Onion, Jalapeno, Queso Fresco and Cilantro
- Century Wings
- 12
Your Choice of Buffalo, Mango Habanero or Garlic Parmesan with Veggie Sticks Blue Cheese or Ranch Dipping Sauce
Entrees
- Bourbon Street Pasta
- 24
Grilled Chicken, Five Shrimp and Andouille over a Cajun Cream Penne Pasta & Croissant
- Burger of the Century
- 16
10 ounce Grilled Angus Patty on a Toasted Potato Bun with Romaine, Tomato, Pickled Red Onion, Horseradish Pickles
- Texas Rib Eye Focaccia Melt
- 18
6 ounces of Sliced Rosemary Marinated Rib Eye, Provolone, Onion, Portobello, Horseradish Cream and a Sweet Pepper Mostarda and Grilled Focaccia
- Blackened Red Fish
- 28
Pan Seared Red Fish with a Creole Cream Sauce over Cajun Rice
- Vegan Chipotle Spaghetti
- 15
Roasted Spaghetti Squash in a Chipotle Red Sauce with Grilled Portobello, Red Onion and Asparagus
- Pretzel Crusted Pork Loin
- 28
Pretzel Breaded Pork Medallions with Shiner Bock Cheese Sauce and Orange Jalapeño Glaze
- 8 oz Tenderloin of Beef
- 39
Grilled Filet of Beef with a Port Wine Demi Glace
- 12 oz Rib Eye
- 38
Rosemary Crusted Rib Eye with a Garlic Blue Cheese Butter
- Chicken Fried Steak
- 22
Two Breaded Inside Round Cutlets with Country Cream Gravy