Dinner Menu

Menus are Samples Only. Dishes and prices are subject to change.

Soups & Salads

Seasonal Soup


Goat Cheese Salad

Artisan Lettuce, Fried Pietá Goat Cheese,
Red Onions, Green Apple, Honey Basil Vinaigrette

Caprese Salad

Local Heirloom Tomatoes, House Made
Mozzarella Cherry Balsamic Reduction
and Fresh Basil

House Caesar Salad

Romaine Lettuce, Shaved Parmesan Cheese,
House Made Croutons, Sun-Dried Tomato Caesar Dressing. Add Chicken $3


Ancho Chile Shrimp Flat Bread

House Made Flat Bread, Shrimp, Cilantro
Caramelized Onions, Jalapeño and
Cotija Cheese

House Made Fried Mozzarella

Made Daily with Chef’s Marinara Sauce.
Everything is made-in-house,
from the Cheese to the Marinara.

Fried Green Tomatoes

Three Fried Green Tomatoes, Rémoulade
and Melted Parmesan

Stuffed Quail

Whole Fig wrapped with Prosciutto stuffed in
the Quail and Slow Roasted. Deglazed with
Port Wine and Beurre Monté


Lamb Kabob

Lamb Sirloin, Onions, Red Bell Pepper,
Baby Portabello, Cherry Tomatoes
Mint Chimichurri, Acorn Squash

Wagyu NY Steak Frites

Green Brandy Pepper Corn Sauce, House
Made Sweet Potato Fries, served on a
Chef’s Board

Chicken Fried Wild Boar

Broken Arrow Wild Boar topped with
Cilantro Jalapeño Gravy, Complimented with
Butternut Squash Infused Mashed Potatoes
and Corn on the Cob

Spicy Sockeye Salmon Poke

Fresh Sliced Green Apples, Tuscan Lettuce,
Jalapeños, Red Cabbage, Avocado, Red Onions,
Jasmine Rice, Perfected with a Spicy Sesame Sauce

Butternut Squash Medley

Sautéed Butternut Squash, Pear, Red Onions,
Snap Peas, Jalapeños, Asparagus, Red Bell Pepper,
Jasmine Rice, Deglazed with Coconut Milk

House Made Veggie Burger

Portabella Mushroom, Black Beans, Quinoa,
Asparagus, Onions, Garlic, Red Bell Pepper,
Bread Crumbs, Fresh Corn

Bison Pot Roast

Mashed Potatoes, Braised Carrots and
Tender Bison

Elk Short Ribs

Century BBQ Rub and Sauce, Acorn Squash
Slow Roasted in Herb Butter with Fresh
Green Beans

Spaghetti and Meatballs

House Made Semolina Pasta, Marinara
and Meatballs. (This dish contains pork)


Granny’s Sweet Apples with Brie
Salted Caramel Ice Cream in a Chocolate Sphere
Coconut Flan with Blood Orange Sorbet