Soups & Salads
- Seasonal Soup
Chef’s Whim
- Goat Cheese Salad
Artisan Lettuce, Fried Pieta Goat Cheese,
Red Onions, Green Apple, Honey Basil Vinaigrette
- Antipasto Salad
Artisan lettuce, Salami, Kalamata olives,
Sweet Chilies, Feta Cheese, Prosciutto,
Cilantro Lime Vinaigrette
- Caesar Salad
Romaine Lettuce, Shaved Parmesan Cheese,
House Made Croutons, Sun-dried Tomato Caesar Dressing
Appetizers
- Prosciutto Grilled Flat Bread
Arugula, Fig Jam, Gorgonzola Cheese,
Prosciutto, Olive Oil Balsamic Reduction
- House Made Fried Mozzarella
Made Daily with Chef’s Marinara Sauce.
Everything is made-in-house,
from the Cheese to the Marinara.
- Halibut Ceviche
Mango, Jalapeños, Onions, Tomatoes,
House Made Corn Tortilla Chips
- Chef’s Cutting Board
Fig Jam, Tapenade, Cured Cherry Peppers,
Pork Belly, Assorted Cured Meat, Smoked Gouda,
Aged Cheddar and House Made Flat Bread
(changes seasonally)
Entrees
- 1855 Ribeye
10 oz. Ribeye topped with Caramelized Onions
and Blue Cheese Crumbles. Served with
Butternut Squash Infused Mashed Potatoes,
Fresh Artichoke Halves and Clarified Herb Butter
- Seared Scallops
Five Scallops on a Bed of Avocado Relish
(Fresh Corn, Bacon, Avocado, Anasazi Bean
and a Clementine Reduction)
- Chicken Fried Wild Boar
Broken Arrow Wild Boar topped with
Cilantro Jalapeño Gravy, Complemented with
Butternut Squash Infused Mashed Potatoes
and the Vegetable of the Day
- Tuna Poke
Raw Ahi, Fresh Sliced Green Apples,
Tuscan Lettuce, Jalapeños, Red and White Cabbage,
Avocado, Red Onions, Jasmine Rice,
Perfected with a Spicy Sesame Sauce
- Butternut Squash Medley
Sautéed Butternut Squash, Pear, Red Onions,
Snap Peas, Jalapeños, Asparagus, Red Bell Pepper,
Jasmine Rice, Deglazed with Coconut Milk
- The Martinez Kabob
Tenderloin Beef, Onions, Red Bell Pepper,
Pineapple, Cherry Tomatoes, Clementines,
Presented on a Bed of Wild Rice and a
Yogurt Sweet Chili Dipping Sauce
- Burger of the Century
House Blended Beef served with
Beer Battered Fries, Topped with Your
Choice of One Topping: Fried Egg, Jalapeños,
Caramelized Onions, Blue Cheese Crumbles,
Portabella Mushrooms, Avocado, Bacon,
Aged Ceddar (Each additional topping: $2.00)
Desserts
- Granny’s Sweet Apples with Brie
- Salted Caramel Ice Cream in a Chocolate Sphere
- Coconut Flan with Blood Orange Sorbet