Dinner Menu

Menus are Samples Only. Dishes and prices are subject to change.

Soups & Salads

Beet Duck Confit Salad

Artisan Lettuce, Cilantro Lime Vinaigrette, Beets, and Blue Cheese

Seasonal Soup

Pozole

Goat Cheese Salad

Artisan Lettuce, Fried Pietá Goat Cheese,
Red Onions, Green Apple, Honey Basil Vinaigrette

Caprese Salad

Local Heirloom Tomatoes, House Made
Mozzarella Cherry Balsamic Reduction
and Fresh Basil

House Caesar Salad

Romaine Lettuce, Shaved Parmesan Cheese,
House Made Croutons, Sun-Dried Tomato Caesar Dressing (Option to add Chicken or Steak)

Appetizers

Mussels

Mussels, Sauteed in a Lemon Beurre Sauce (Serves 2 People)

Ancho Chile Shrimp Flat Bread

House Made Flat Bread, Shrimp, Cilantro
Caramelized Onions, Jalapeño and
Cotija Cheese

House Made Fried Mozzarella

Made Daily with Chef’s Marinara Sauce.
Everything is made-in-house,
from the Cheese to the Marinara.

Fried Green Tomatoes

Three Fried Green Tomatoes, Rémoulade
and Melted Parmesan

Stuffed Quail

Whole Fig wrapped with Prosciutto stuffed in
the Quail and Slow Roasted. Deglazed with
Port Wine and Beurre Monté

Entrees

10oz Braised Filet Mignon

Potato Fondant, Brandy Peppercorn Sauce, And Braised Brussel Sprouts

Chicken Marsala

Tender Chicken Breast Docked in Flour and Seared to Perfection, Deglazed with Marsala, Wine, Shallots, and Garlic, Served with Fettuccine

Grilled Flat Iron

Infused Mashed Potatoes, Shallot Mushroom Au Jus, Garnished with Fried Onion Rings

Chicken Fried Wild Boar

Broken Arrow Wild Boar topped with
Cilantro Jalapeño Gravy, Complimented with
Butternut Squash Infused Mashed Potatoes
and Corn on the Cob

Spicy Tuna Poke

Raw Tuna, Fresh Sliced Green Apples, Tuscan Lettuce, Jalapenos, Red Cabbage, Avocado, Red Onions, Jasmine Rice, Complimented with a Spicy Sesame Sauce

Squash Medley

Sautéed Butternut Squash, Pear, Red Onions,
Snap Peas, Jalapeños, Asparagus, Red Bell Pepper, Deglazed with Coconut Milk and Served with Jasmine Rice

Fish Piccata

Seared Haddock, Deglazed with White Wine, Shallots, Garlic, Tomatoes, Capers, Lemon Zest Risotto, Summer Squash, Finished with Butter

Lamb Osso Bucco

Slow Braised with Carrots, Onions, Celery, Served with Tri-Colored Tortellini

16oz Bone In Ribeye

Infused Mashed Potatoes, Broccolini, Topped with Blue Cheese Infused Butter

Grilled Porterhouse Pork Chop

Glazed with a Honey Bourbon Reduction, served with a loaded baked potato, and Apple Slaw

Desserts

Flourless Chocolate Torte
Salted Caramel Ice Cream in a Chocolate Sphere
Coconut Flan with Blood Orange Sorbet