Soups & Salads
- Beet Duck Confit Salad
Artisan Lettuce, Cilantro Lime Vinaigrette, Beets, and Blue Cheese
- Seasonal Soup
Pozole
- Goat Cheese Salad
Artisan Lettuce, Fried Pietá Goat Cheese,
Red Onions, Green Apple, Honey Basil Vinaigrette
- Caprese Salad
Local Heirloom Tomatoes, House Made
Mozzarella Cherry Balsamic Reduction
and Fresh Basil
- House Caesar Salad
Romaine Lettuce, Shaved Parmesan Cheese,
House Made Croutons, Sun-Dried Tomato Caesar Dressing (Option to add Chicken or Steak)
Appetizers
- Mussels
Mussels, Sauteed in a Lemon Beurre Sauce (Serves 2 People)
- Ancho Chile Shrimp Flat Bread
House Made Flat Bread, Shrimp, Cilantro
Caramelized Onions, Jalapeño and
Cotija Cheese
- House Made Fried Mozzarella
Made Daily with Chef’s Marinara Sauce.
Everything is made-in-house,
from the Cheese to the Marinara.
- Fried Green Tomatoes
Three Fried Green Tomatoes, Rémoulade
and Melted Parmesan
- Stuffed Quail
Whole Fig wrapped with Prosciutto stuffed in
the Quail and Slow Roasted. Deglazed with
Port Wine and Beurre Monté
Entrees
- 10oz Braised Filet Mignon
Potato Fondant, Brandy Peppercorn Sauce, And Braised Brussel Sprouts
- Chicken Marsala
Tender Chicken Breast Docked in Flour and Seared to Perfection, Deglazed with Marsala, Wine, Shallots, and Garlic, Served with Fettuccine
- Grilled Flat Iron
Infused Mashed Potatoes, Shallot Mushroom Au Jus, Garnished with Fried Onion Rings
- Chicken Fried Wild Boar
Broken Arrow Wild Boar topped with
Cilantro Jalapeño Gravy, Complimented with
Butternut Squash Infused Mashed Potatoes
and Corn on the Cob
- Spicy Tuna Poke
Raw Tuna, Fresh Sliced Green Apples, Tuscan Lettuce, Jalapenos, Red Cabbage, Avocado, Red Onions, Jasmine Rice, Complimented with a Spicy Sesame Sauce
- Squash Medley
Sautéed Butternut Squash, Pear, Red Onions,
Snap Peas, Jalapeños, Asparagus, Red Bell Pepper, Deglazed with Coconut Milk and Served with Jasmine Rice
- Fish Piccata
Seared Haddock, Deglazed with White Wine, Shallots, Garlic, Tomatoes, Capers, Lemon Zest Risotto, Summer Squash, Finished with Butter
- Lamb Osso Bucco
Slow Braised with Carrots, Onions, Celery, Served with Tri-Colored Tortellini
- 16oz Bone In Ribeye
Infused Mashed Potatoes, Broccolini, Topped with Blue Cheese Infused Butter
- Grilled Porterhouse Pork Chop
Glazed with a Honey Bourbon Reduction, served with a loaded baked potato, and Apple Slaw
Desserts
- Flourless Chocolate Torte
- Salted Caramel Ice Cream in a Chocolate Sphere
- Coconut Flan with Blood Orange Sorbet