- Sondra’s Summer Salad
A Cornucopia of Summer’s Heirloom Tomatoes, dressed with Olive Oil, topped with Burrata, Toasted Walnuts and a Balsamic Reduction.
- Ahi Tuna Salad
Ahi Tuna coated in Sesame Seeds, seared and sliced, over a bed of Kale Crunch that have been tossed in a Soy Vinaigrette with House Pickled Vegetables, Avocado and Roasted Peanuts.
- Wedge Salad
Crunchy Iceberg topped with House Made Blue Cheese, Toasted Walnuts, Bacon, Red Onion, and Blue Cheese Crumbles, Diced Tomatoes and Candied Pecans.
- Chicken Caesar Salad
Traditional Caesar Salad topped with Grilled Chicken, Caesar Dressing, Parmesan Cheese, Fluffy Croutons and diced Tomatoes.
Fried tenders of Squid served with a Herbaceous Lemon Aioli.
- Asian Sticky Ribs
Meaty Ribs tossed in a sweet, sticky and spicy sauce. Garnished with Sesame Seeds, Cilantro and Served with Carrots.
- Century Wings
8 oven baked & fried wings served with Celery, Carrots and your choice of Ranch or Blue Cheese. Ask your server for flavors of the day.
- Cowboy Queso & Chips
House Fried and Seasoned Chips paired with a Monterey Jack Cheese Sauce filled with Ranch style beans, and finished with Pico De Gallo.
- Guacamole, Chips & Salsa
House Made Guacamole & Salsa with Tortilla Chips
- Beef Tenderloin
9oz Beef Tenderloin crusted in Black Pepper and Garlic, and served with your choice of 2 sides.
*Medium well and well done will be butterflied*
- Blackened Red Fish
Filet of Red Fish, Blackened and topped with a Texas Pecan Sauce, and served over a Cajun Rice Pilaf.
- The Century Chop
12oz Center Cut Chop, grilled to perfection and topped with a chutney of Mango, Red Bell Pepper, Jalapenos and served with your choice of 2 sides.
- Fish & Chips
12 ounces of Pacific Wild Caught Cod, Battered, Fried and served over Hand Cut Fries. Served with House made Tartar Sauce and Malt Vinegar.
12oz 1855 Beef Grilled and Topped with house made Compound Butter served with your choice of 2 sides
- Vegan Dish of the Month
Two Grilled Portobello Mushroom Caps, filled with Quinoa and Sautéed Seasonal Vegetables.
- Rigatoni with Vodka Sauce
Served with Basil and Fresh Parmesan.
- Chicken Fried Steak
4oz Beef Cutlet, Fried and served with an Ancho Chile Bacon Cream Gravy and your choice of 2 sides.
- Super Smash Burger
Two 4oz Beef Patties, 4 pieces of American Cheese nestled in a Toasted Bun, Claussen Pickle Chips, Lettuce, Tomato and finished with Thousand Island Dressing. Served with your choice of side
*We suggest house cut fries or Sweet Potato Waffle Fries*
- Lemon Dill Salmon
8oz seared then Baked Salmon, topped with a Creamy Lemon Dill Sauce and your choice of 2 sides.
- Ask your server about today’s Daily Dessert Special!