Soups & Salads
- House Wedge Salad $12
Bacon, Oven-Dried Tomatoes, Candied Pecans, Blue Cheese Crumbles, Blue Cheese Dressing, and a Balsamic Reduction.
- House Caesar Salad $8
Romaine Lettuce, Shaved Parmesan Cheese, House-made Croutons, and Sun-Dried Tomato Caesar Dressing.
- Southwest Salad $13
Romaine Lettuce, Black Bean Corn Relish, Cotija Cheese, Cilantro Lime Vinaigrette, and your choice of Grilled Chicken or Quail.
- Goat Cheese Salad $11
Artisan Lettuce, Herb Goat Cheese Crostini, Pickled Red Onions, Poached Pear, Oven Dried Tomato, and Honey Basil Vinaigrette.
Appetizers
- Loaded Potato Skins $10
Fried Potato Skins Loaded with Cheese, Sour Cream, and Chives
- The Century Trio $15
Shrimp and Scallop Ceviche, Avocado Salad and Julio’s Salsa, served with Tortilla Chips.
- Ancho Chile Shrimp Flat Bread $12
House Made Flat Bread, Shrimp, Cilantro, Caramelized Onions, Jalapeño Peppers and
Cotija Cheese.
- Panko Crusted Mozzarella $8
Served with Marinara Sauce.
Entrees
- 8 oz Beef Tenderloin $38
Served with Garlic Mashed Potatoes, Red Wine Demi, and Braised Brussels Sprouts.
- Rack of Lamb $35
Rosemary Rack of Lamb, with a Cheddar Garlic Polenta, Glazed Carrots, and a Red Wine Reduction.
- Bourbon Street Pasta $21
Shrimp, Chicken, and Andouille Sausage in a Cajun Alfredo Sauce, Served over Fettuccine, with a side of Garlic Bread.
- Grilled 8 oz Sirloin $26
Served with Garlic Mashed Potatoes and Shallot Mushroom Au Jus. Garnished with Fried Onion Rings, and Grilled Zucchini.
- Chicken Fried Steak $19
Inside Round Cutlets complemented with Country Cream Gravy, served with Garlic Mashed Potatoes and Southern Green Beans.
- Blackened Redfish $27
Pan Seared, with Grilled Shrimp, Cajun Rice, Asparagus, and Creole Cream Sauce.
- Squash Medley $17
Sautéed Butternut Squash, Pear, Red Onions, Jalapeños, Asparagus, Red Bell Pepper, and Green Beans. Deglazed with Coconut Milk and Served with Jasmine Rice.
- Fire Roasted Salmon $25
Served with Spinach Basil Rice, Red Bell Peppers, Green Bell Peppers, Red Onion, and Lemon-Caper Beurre Blanc.
- Bone-In Redd’s Apple Ale Pork Chop $27
Texas Whiskey Glaze. Served with Loaded Baked Potato and Southern Green Beans.
- 12 oz Bone In Ribeye $37
Served with Garlic Mashed Potatoes and Asparagus. Topped with Blue Cheese Infused Butter.
Desserts
- Pecan Pie a la mode $8
- Flourless Chocolate Torte $8
- Chocolate-Cherry Bread Pudding a la mode $8
- Coconut Flan with Blood Orange Sorbet $8