Salads
- Roasted Beet Wedge
- 14
Heir loom Roasted Beets, on Butter Lettuce, Tomatoes, Blue Cheese Dressing, Candied Walnuts, Bacon, and Pickled Red Onion.
Add Shrimp $8 or Chicken $6
- Ancho Rubbed Grilled Avocado Caesar
- 16
Romaine Lettuce, Cherry Tomato, Jalapeno Avocado Caesar Dressing, Parmesan Cheese and Garlic Croutons.
Appetizers
- Century Wings
- 14
8 Oven Baked & Fried Wings served with Celery, Carrots and your choice of Ranch or Blue Cheese. Ask your server for today’s flavors.
- Garden Flatbread
- 14
Arugula, Cremini Mushrooms, Roasted Grape Tomatoes, and Herbed Brie Spread. Choice of Chicken or Shrimp.
- Century Queso & Chips
- 10
- Guacamole, Chips & Salsa
- 16
House Made Guacamole & Salsa with Tortilla Chips
Entrees
- 50/50 Burger
- 15
8oz mix of Pork and Beef, Grilled Pineapple, Bacon Jam, Lettuce, Provolone, Served with Sweet Potato Waffle Fries.
- Vegan Dish of the Month
- 16
Sautéed Seasonal Vegetables, Coconut Jalapeno Sauce, Served over Quinoa.
- Fettuccini Alfredo
- 14
Homemade Alfredo Sauce and Fettuccine, served with Garlic Bread.
Add Shrimp $8, Sautéed Mushrooms $3 or Chicken $6
- Pork Lettuce Wrap
- 16
Butter Lettuce, Pickled Vegetables, Asian Ground Pork, topped with a Garlic Ginger Sauce with you choice of 1 side.
- Red Hatch Chili Chicken Fried Steak
- 19
Breaded Cutlet with a Jalapeno Cumin Sausage Gravy, served with the Vegetable & Starch of the week.
- Burger of the Century
- 16
8 ounce Grilled Angus Patty on a Toasted Potato Bun with Romaine, Tomato, Pickled Red Onion, Horseradish Pickles, Mayo and/or Mustard and a Side.
Add Bacon, Cheddar or Provolone Cheese $2 each
- Honey Mustard Baked Salmon
- 28
8oz Seared then Baked Salmon, topped with Honey Mustard and a Pecan Panko Crumble. With your choice of 2 sides.