Salads
- Bleu Cheese Beet Wedge
- 14
Heir loom Roasted Beets, on Butter Lettuce, Tomatoes, Blue Cheese Dressing, Candied Pecans, Bacon, and Pickled Red Onion.
Add Shrimp $8 or Chicken $6
- Ancho Rubbed Grilled Avocado Caesar
- 16
Romaine Lettuce, Cherry Tomato, Jalapeno Avocado Caesar Dressing, Parmesan Cheese and Garlic Croutons.
Appetizers
- Country Style Fried Smoked Ribs
- 14
Smoked Ribs, Battered, Fried and served with Chipotle Ranch
- Century Wings
- 14
8 Oven Baked & Fried Wings served with Celery, Carrots and your choice of Ranch or Blue Cheese. Ask your server for today’s flavors.
- Ancho Chili Flatbread
- 14
Toasted Flatbread with a Brie & Blue Cheese Sauce, topped with Caramelized Onions, Diced Jalapeno, and Melted Monterrey Jack Cheese. Choice of Chicken or Shrimp.
- Century Queso & Chips
- 14
- Guacamole, Chips & Salsa
- 16
House Made Guacamole & Salsa with Tortilla Chips
Entrees
- The Century Chop
- 23
12oz Porterhouse Pork Chop grilled to perfection and served with our Apple Celery Chutney. Served with your choice of two sides.
- Fish & Chips
- 23
12 ounces of Pacific Wild Caught Cod, Battered, Fried and served over Hand Cut Fries. Served with House made Tartar Sauce and Malt Vinegar.
- Ribeye
- 38
12 oz. 1855 Ribeye served with Compound Butter & Choice of 2 sides.
- Vegan Dish of the Month
- 17
Two Grilled Portobello Mushroom Caps, filled with Quinoa and Sautéed Seasonal Vegetables.
- Pasta Primavera
- 15
Sautéed Seasoned Vegetables over Farfalle Pasta and Parmesan Cheese.
- Shrimp Etouffee
- 18
Classic Louisiana Stew made with Shrimp, and the Holy Trinity of Onion Celery and Green Pepper, served over rice.
- Red Hatch Chili Chicken Fried Steak
- 19
Breaded Cutlet with a Jalapeno Cumin Sausage Gravy, served with the Vegetable & Starch of the week.
- Burger of the Century
- 16
8 ounce Grilled Angus Patty on a Toasted Potato Bun with Romaine, Tomato, Pickled Red Onion, Horseradish Pickles, Mayo and/or Mustard and a Side.
Add Bacon, Cheddar or Blue Cheese $2 each
- Honey Mustard Baked Salmon
- 28
8oz Seared then Baked Salmon, topped with Honey Mustard and a Pecan Panko Crumble. With your choice of 2 sides.
Desserts
- Ask your server about today’s Daily Dessert Special!