Soups & Salads
- House Wedge Salad $12
A Wedge of Iceberg Lettuce Topped with Crispy Bacon Bits, Oven-Dried Tomatoes, Blue Cheese Crumbles, Candied Pecans, Red Onion, Blue Cheese Dressing, and Balsamic Reduction.
- House Caesar Salad $8
Romaine Lettuce tossed in a Classic Caesar Dressing with , Shaved Parmesan Cheese, and garlic Croutons.
- Southwest Texas Salad $13
Grilled Chicken Breast or Roasted Quail on Romaine, tossed in a Lemon Parsley Vinaigrette, Black Bean Corn Relish, Avocado Salad, Pico, Queso Fresco and Fried Red Onions.
*Substitute a 4 oz steak and a soft boiled egg*
- Goat Cheese Crostini Salad $11
Romaine Lettuce tossed in a Red Wine Vinaigrette with Herb Goat Cheese Crostini, Pickled Red Onions, Poached Pear, and an Oven-Dried Tomato.
- Loaded Potato Skins $10
Crispy Potato Skins Loaded with Bacon crumbles, Cheddar Jack Cheese, Sour Cream, and Chives.
Add Brisket $2
- The Century Trio $15
Shrimp Cocktail and Scallop Ceviche, Avocado Salad, and Julio’s Salsa, served with Tortilla Chips.
- Ancho Chile Shrimp Flat Bread $12
Na’an Bread Topped with Ancho Chili Shrimp, Caramelized Onions, Roasted Jalapenos Brie and Blue Cheese Spread, finished with Cilantro and Queso Fresco.
- Panko Crusted Mozzarella $8
Served with Marinara Sauce.
- 8 oz Tenderloin of Beef $38
Grilled Tenderloin with a Red Wine Reduction, Garlic Mashed Potatoes, and Braised Brussels Sprouts.
- Lamb Chops $37
Lemon-Peppercorn Brined Chops with a Cordero Sauce, Jalapeno Cheddar Grits, and Glazed Carrots.
- Bourbon Street Pasta $21
Sauteed Shrimp, Grilled Chicken Breast, and Smoked Andouille Sausage tossed in a Cajun Alfredo Sauce. Served over Penne Pasta, with a side of Garlic Bread.
- Chicken Fried Steak $19
Tenderized, Inside Round Cutlets soaked in Buttermilk, Breaded and Fried. Served with Country-Style Cream Gravy, Garlic Mashed Potatoes, and Southern Green Beans.
- Blackened Redfish $27
Pan Seared Redfish. Served with Grilled Shrimp and Creole Cream Sauce over Cajun Rice and Sauteed Broccoli.
- Vegan Chipotle Spaghetti $15
Roasted Spaghetti Squash in a Chipotle Red Sauce, Grilled Zucchini, Sauteed Portabello Mushroom, and Chiffonade Basil.
- Bacon Wrapped Pork Loin $27
8 oz Bacon Wrapped Pork Loin topped with Roasted Poblano Cream Cheese, Garlic Mashed Potatoes, and Southern Green Beans.
- 12 oz Ribeye $37
Rosemary Marinated Rib Eye with Blue Cheese infused Butter. Served with a Loaded Baked Potato and Sauteed Broccoli.
- Pecan Pie a la mode $8
- Century Chocolate Creme Custard $8
- Guajillo Chocolate Brownie with Cajeta Sauce $8
- Fried Cheesecake with Berry Coulis $8