Dinner Menu

Menus are Samples Only. Dishes and prices are subject to change.


Grilled Tuna Niçoise Salad $18

Grilled Yellowfin Tuna, Romaine Lettuce, Tomato, Pickled Onions, Niçoise Olives, Grilled Potatoes, Capers, Green Beans, Hard Boiled Eggs, with a Red Wine Mustard Vinaigrette.

Roasted Root Vegetable Salad $14

Romaine Lettuce, Roasted Root Vegetables, Fire Roasted Bell Peppers, Fried Goat Cheese Balls, with Red Wine Vinaigrette.

Honey Baked Pear Wedge Salad $13

A Wedge of Iceberg Lettuce Topped with Crispy Pork Belly, Pear, Candied Walnuts, Onion, Blue Cheese Dressing and a Fig-Balsamic Reduction.

House Caesar Salad $8

Romaine Lettuce tossed in a Classic Caesar Dressing with Shaved Parmesan Cheese and garlic Croutons.


Loaded Potato Skins $11

Crispy Potato Skins Loaded with Bacon Crumbles, Cheddar jack Cheese, Sour Cream, and Chives.

*Add Brisket $3

Seared Scallops $18

Pan Seared Scallops on Puff Pastry with Guajillo Cream Sauce.

Century Bean Dip $15

Roasted Poblano Bean Dip Topped with Pickled Jalapeño Shrimp, Olive Tapenade, served with Tortilla Chips.

Spinach Artichoke Dip $9

Accompanied with Grilled Flatbread.


Jalapeño Orange Pretzel Crusted Pork Loin $28

Pretzel Breaded Pork Medallions with Shiner Bock Cheese Sauce and Jalapeño Orange Glaze.

Vegan Stuffed Grilled Portobello $15

Grilled Portobello Mushroom Stuffed with Cilantro-Lime Rice, Zucchini, Black Olives, Onion and Artichoke, in a Diced Tomato Ragu.

Catch of the Week (market price)

Ask your server about our fish specials.

Guinness Braised Bison Short Ribs $32

Slow Roasted Bison Ribs with Cremini Mushrooms and a Guinness Pan Gravy.

Venison Penne Bolognese $15

Ground Venison in a House Mad Red Sauce over Penne Pasta with Garlic Crostini.

8 oz Tenderloin of Beef $39

Rosemary Garlic Crusted Filet.

12 oz Ribeye $38

Rosemary Garlic Crusted Rib Eye.

Chicken Fried Steak $22

Inside Round Cutlets soaked in Buttermilk, Breaded and Chicken Fried.


Cinnamon Crème Brûlée $6
Peach Pie $6
Century Sundae $6