Dinner Menu

Menus are Samples Only. Dishes and prices are subject to change.

Soups & Salads

House Wedge Salad $12

Bacon, Oven-Dried Tomatoes, Candied Pecans, Blue Cheese Crumbles, Blue Cheese Dressing, and a Balsamic Reduction.

House Caesar Salad $8

Romaine Lettuce, Shaved Parmesan Cheese, House-made Croutons, and Sun-Dried Tomato Caesar Dressing.

Southwest Salad $13

Romaine Lettuce, Black Bean Corn Relish, Cotija Cheese, Cilantro Lime Vinaigrette, and your choice of Grilled Chicken or Quail.

Goat Cheese Salad $11

Artisan Lettuce, Herb Goat Cheese Crostini, Pickled Red Onions, Poached Pear, Oven Dried Tomato, and Honey Basil Vinaigrette.

Appetizers

Loaded Potato Skins $10

Fried Potato Skins Loaded with Cheese, Sour Cream, and Chives

The Century Trio $15

Shrimp and Scallop Ceviche, Avocado Salad and Julio’s Salsa, served with Tortilla Chips.

Ancho Chile Shrimp Flat Bread $12

House Made Flat Bread, Shrimp, Cilantro, Caramelized Onions, Jalapeño Peppers and
Cotija Cheese.

Panko Crusted Mozzarella $8

Served with Marinara Sauce.

Entrees

8 oz Beef Tenderloin $38

Served with Garlic Mashed Potatoes, Red Wine Demi, and Braised Brussels Sprouts.

Rack of Lamb $35

Rosemary Rack of Lamb, with a Cheddar Garlic Polenta, Glazed Carrots, and a Red Wine Reduction.

Bourbon Street Pasta $21

Shrimp, Chicken, and Andouille Sausage in a Cajun Alfredo Sauce, Served over Fettuccine, with a side of Garlic Bread.

Grilled 8 oz Sirloin $26

Served with Garlic Mashed Potatoes and Shallot Mushroom Au Jus. Garnished with Fried Onion Rings, and Grilled Zucchini.

Chicken Fried Steak $19

Inside Round Cutlets complemented with Country Cream Gravy, served with Garlic Mashed Potatoes and Southern Green Beans.

Blackened Redfish $27

Pan Seared, with Grilled Shrimp, Cajun Rice, Asparagus, and Creole Cream Sauce.

Squash Medley $17

Sautéed Butternut Squash, Pear, Red Onions, Jalapeños, Asparagus, Red Bell Pepper, and Green Beans. Deglazed with Coconut Milk and Served with Jasmine Rice.

Fire Roasted Salmon $25

Served with Spinach Basil Rice, Red Bell Peppers, Green Bell Peppers, Red Onion, and Lemon-Caper Beurre Blanc.

Bone-In Redd’s Apple Ale Pork Chop $27

Texas Whiskey Glaze. Served with Loaded Baked Potato and Southern Green Beans.

12 oz Bone In Ribeye $37

Served with Garlic Mashed Potatoes and Asparagus. Topped with Blue Cheese Infused Butter.

Desserts

Pecan Pie a la mode $8
Flourless Chocolate Torte $8
Chocolate-Cherry Bread Pudding a la mode $8
Coconut Flan with Blood Orange Sorbet $8