Dinner Menu

Menus are Samples Only. Dishes and prices are subject to change.

Salads

Ancho Rubbed Grilled Avocado Caesar
16

Romaine Lettuce, Cherry Tomato, Jalapeno Avocado Caesar Dressing, Parmesan Cheese and Garlic Croutons.

Appetizers

Candied Jalapeno & Bacon Deviled Eggs
8

Six Bacon stuffed Deviled Eggs topped with Cowboy Candied Jalapenos and Salsa

Ancho Chili Shrimp Flat Bread
14

Ancho Marinated Shrimp on Grilled Na’an with Blue and Brie Cheese Spread, Caramelized Onion, Green Chili, Queso Fresco and Cilantro.

Century Avocado & Salsa
14

Avocado Salad and House Made Salsa with Tortilla Chips

Entrees

Red Hatch Chili Chicken Fried Steak
22

Two Breaded Inside Round Cutlets with a Country Cream Gravy, served with the Vegetable & Starch of the week.

Bourbon Street Pasta
26

8 oz Grilled Chicken, Three Shrimp and Andouille over Penne Pasta tossed in a Cajun Cream Sauce and Served with a Garlic Bread.

Burger of the Century
16

8 ounce Grilled Angus Patty on a Toasted Potato Bun with Bacon, Cheddar or Provolone Cheese, Romaine, Tomato, Pickled Red Onion, Horseradish Pickles, Mayo and/or Mustard and a Side.

Blackened Red Fish
28

Pan Seared Red Fish Fillet with a Creole Cream Sauce, served with the Vegetable and Starch of the week.

12 oz Rib Eye
38

Grilled Rosemary and Garlic Ribeye with a Pasilla Blue Cheese Butter, served with the Vegetable & Starch of the week.