Dinner Menu

Menus are Samples Only. Dishes and prices are subject to change.

Salads

Chicken Waldorf
14

Grilled Chicken, Grapes, Walnuts, Celery, Creamy Lemon Vinaigrette and served over Seasoned Greens.

Bleu Cheese Beet Wedge
14

Heir loom Roasted Beets, on Butter Lettuce, Tomatoes, Blue Cheese Dressing, Candied Walnuts, Bacon, and Pickled Red Onion.

Add Shrimp $8 or Chicken $6

Ancho Rubbed Grilled Avocado Caesar
16

Romaine Lettuce, Cherry Tomato, Jalapeno Avocado Caesar Dressing, Parmesan Cheese and Garlic Croutons.

Appetizers

Country Style Fried Smoked Ribs
14

Smoked Ribs, Battered, Fried and served with Chipotle Ranch

Century Wings
14

8 Oven Baked & Fried Wings served with Celery, Carrots and your choice of Ranch or Blue Cheese. Ask your server for today’s flavors.

Ancho Chili Flatbread
14

Toasted Flatbread with a Brie & Blue Cheese Sauce, topped with Caramelized Onions, Diced Jalapeno, and Melted Monterrey Jack Cheese. Choice of Chicken or Shrimp.

Century Queso & Chips
14
Guacamole, Chips & Salsa
16

House Made Guacamole & Salsa with Tortilla Chips

Entrees

The Century Chop
23

12oz Porterhouse Pork Chop grilled to perfection and served with our Apple Celery Chutney. Served with your choice of two sides.

Fish & Chips
23

12 ounces of Pacific Wild Caught Cod, Battered, Fried and served over Hand Cut Fries. Served with House made Tartar Sauce and Malt Vinegar.

Ribeye
38

12 oz. 1855 Ribeye served with Compound Butter & Choice of 2 sides.

50/50 Burger
15

8oz mix of Pork and Beef, Grilled Pineapple, Bacon Jam, Lettuce, Provolone, Served with Sweet Potato Waffle Fries.

Vegan Dish of the Month
16

Two Grilled Portobello Mushroom Caps, filled with Quinoa and Sautéed Seasonal Vegetables.

Pasta Primavera
15

Sautéed Seasoned Vegetables over Farfalle Pasta and Parmesan Cheese.

Shrimp Etouffee
18

Classic Louisiana Stew made with Shrimp, and the Holy Trinity of Onion Celery and Green Pepper, served over rice.

Red Hatch Chili Chicken Fried Steak
19

Breaded Cutlet with a Jalapeno Cumin Sausage Gravy, served with the Vegetable & Starch of the week.

Burger of the Century
16

8 ounce Grilled Angus Patty on a Toasted Potato Bun with Romaine, Tomato, Pickled Red Onion, Horseradish Pickles, Mayo and/or Mustard and a Side.

Add Bacon, Cheddar or Provolone Cheese $2 each

Honey Mustard Baked Salmon
28

8oz Seared then Baked Salmon, topped with Honey Mustard and a Pecan Panko Crumble. With your choice of 2 sides.

Desserts

Ask your server about today’s Daily Dessert Special!