Dinner Menu

Menus are Samples Only. Dishes and prices are subject to change.

Soups & Salads

House Wedge Salad $12

A Wedge of Iceberg Lettuce Topped with Crispy Bacon Bits, Oven-Dried Tomatoes, Blue Cheese Crumbles, Candied Pecans, Red Onion, Blue Cheese Dressing, and Balsamic Reduction.

House Caesar Salad $8

Romaine Lettuce tossed in a Classic Caesar Dressing with , Shaved Parmesan Cheese, and garlic Croutons.

Southwest Texas Salad $13

Grilled Chicken Breast or Roasted Quail on Romaine, tossed in a Lemon Parsley Vinaigrette, Black Bean Corn Relish, Avocado Salad, Pico, Queso Fresco and Fried Red Onions.

*Substitute a 4 oz steak and a soft boiled egg*

Goat Cheese Crostini Salad $11

Romaine Lettuce tossed in a Red Wine Vinaigrette with Herb Goat Cheese Crostini, Pickled Red Onions, Poached Pear, and an Oven-Dried Tomato.


Loaded Potato Skins $10

Crispy Potato Skins Loaded with Bacon crumbles, Cheddar Jack Cheese, Sour Cream, and Chives.

Add Brisket $2

The Century Trio $15

Shrimp Cocktail and Scallop Ceviche, Avocado Salad, and Julio’s Salsa, served with Tortilla Chips.

Ancho Chile Shrimp Flat Bread $12

Na’an Bread Topped with Ancho Chili Shrimp, Caramelized Onions, Roasted Jalapenos Brie and Blue Cheese Spread, finished with Cilantro and Queso Fresco.

Panko Crusted Mozzarella $8

Served with Marinara Sauce.


8 oz Tenderloin of Beef $38

Grilled Tenderloin with a Red Wine Reduction, Garlic Mashed Potatoes, and Braised Brussels Sprouts.

Lamb Chops $37

Lemon-Peppercorn Brined Chops with a Cordero Sauce, Jalapeno Cheddar Grits, and Glazed Carrots.

Bourbon Street Pasta $21

Sauteed Shrimp, Grilled Chicken Breast, and Smoked Andouille Sausage tossed in a Cajun Alfredo Sauce. Served over Penne Pasta, with a side of Garlic Bread.

Chicken Fried Steak $19

Tenderized, Inside Round Cutlets soaked in Buttermilk, Breaded and Fried. Served with Country-Style Cream Gravy, Garlic Mashed Potatoes, and Southern Green Beans.

Blackened Redfish $27

Pan Seared Redfish. Served with Grilled Shrimp and Creole Cream Sauce over Cajun Rice and Sauteed Broccoli.

Vegan Chipotle Spaghetti $15

Roasted Spaghetti Squash in a Chipotle Red Sauce, Grilled Zucchini, Sauteed Portabello Mushroom, and Chiffonade Basil.

Bacon Wrapped Pork Loin $27

8 oz Bacon Wrapped Pork Loin topped with Roasted Poblano Cream Cheese, Garlic Mashed Potatoes, and Southern Green Beans.

12 oz Ribeye $37

Rosemary Marinated Rib Eye with Blue Cheese infused Butter. Served with a Loaded Baked Potato and Sauteed Broccoli.


Pecan Pie a la mode $8
Century Chocolate Creme Custard $8
Guajillo Chocolate Brownie with Cajeta Sauce $8
Fried Cheesecake with Berry Coulis $8