Dinner Menu

Menus are Samples Only. Dishes and prices are subject to change.

Salads

Roasted Beet Wedge
14

Heir loom Roasted Beets, on Butter Lettuce, Tomatoes, Blue Cheese Dressing, Candied Walnuts, Bacon, and Pickled Red Onion.

Add Shrimp $8 or Chicken $6

Ancho Rubbed Grilled Avocado Caesar
16

Romaine Lettuce, Cherry Tomato, Jalapeno Avocado Caesar Dressing, Parmesan Cheese and Garlic Croutons.

Appetizers

Century Wings
14

8 Oven Baked & Fried Wings served with Celery, Carrots and your choice of Ranch or Blue Cheese. Ask your server for today’s flavors.

Garden Flatbread
14

Arugula, Cremini Mushrooms, Roasted Grape Tomatoes, and Herbed Brie Spread. Choice of Chicken or Shrimp.

Century Queso & Chips
10
Guacamole, Chips & Salsa
16

House Made Guacamole & Salsa with Tortilla Chips

Entrees

50/50 Burger
15

8oz mix of Pork and Beef, Grilled Pineapple, Bacon Jam, Lettuce, Provolone, Served with Sweet Potato Waffle Fries.

Vegan Dish of the Month
16

Sautéed Seasonal Vegetables, Coconut Jalapeno Sauce, Served over Quinoa.

Fettuccini Alfredo
14

Homemade Alfredo Sauce and Fettuccine, served with Garlic Bread.

Add Shrimp $8, Sautéed Mushrooms $3 or Chicken $6

Pork Lettuce Wrap
16

Butter Lettuce, Pickled Vegetables, Asian Ground Pork, topped with a Garlic Ginger Sauce with you choice of 1 side.

Red Hatch Chili Chicken Fried Steak
19

Breaded Cutlet with a Jalapeno Cumin Sausage Gravy, served with the Vegetable & Starch of the week.

Burger of the Century
16

8 ounce Grilled Angus Patty on a Toasted Potato Bun with Romaine, Tomato, Pickled Red Onion, Horseradish Pickles, Mayo and/or Mustard and a Side.

Add Bacon, Cheddar or Provolone Cheese $2 each

Honey Mustard Baked Salmon
28

8oz Seared then Baked Salmon, topped with Honey Mustard and a Pecan Panko Crumble. With your choice of 2 sides.