Dinner Menu

Menus are Samples Only. Dishes and prices are subject to change.

Salads

Summer Salad
14

Arugula and Seasoned Greens, Quinoa, Feta Cheese, and Pickled Vegetables, topped with Avocado and a Honey Red Wine Vinaigrette.

Add Shrimp $8 or Chicken $6

Ancho Rubbed Grilled Avocado Caesar
16

Romaine Lettuce, Cherry Tomato, Jalapeno Avocado Caesar Dressing, Parmesan Cheese and Garlic Croutons.

Appetizers

Steak Flatbread
14

Sliced Steak, Arugula, Cremini Mushrooms, Roasted Grape Tomatoes, and Herbed Brie Spread.

Century Queso & Chips
10
Century Avocado & Salsa
16

Avocado Salad and House Made Salsa with Tortilla Chips

Entrees

50/50 Burger
15

8oz mix of Pork and Beef, Grilled Pineapple, Bacon Jam, Lettuce, Provolone, Served with Sweet Potato Waffle Fries.

Vegan Dish of the Month
16

Sauteed Seasonal Vegetables, Coconut Jalapeno Sauce, Served over Quinoa.

Fettuccini Alfredo
14

Homemade Alfredo Sauce and Fettuccine, served with Garlic Bread.

Add Shrimp $8 or Chicken $6

Hanger Steak
28

Lighly Marinaded 8oz. Hanger Steak served over Mixed Greens and your choice of 1 side.

Pork Lettuce Wrap
16

Butter Lettuce, Pickled Vegetables, Asian Ground Pork, topped with a Garlic Ginger Sauce with you choice of 1 side.

Red Hatch Chili Chicken Fried Steak
22

Two Breaded Inside Round Cutlets with a Jalapeno Cumin Sausage Gravy, served with the Vegetable & Starch of the week.

Burger of the Century
16

8 ounce Grilled Angus Patty on a Toasted Potato Bun with Romaine, Tomato, Pickled Red Onion, Horseradish Pickles, Mayo and/or Mustard and a Side.

Add Bacon, Cheddar or Provolone Cheese $2 each

Pesto Salmon
26

6oz Pan Seared Salmon Filet, served over Polenta Cakes, and Topped with Creamy Pesto Sauce with your choice of side.