Dinner Menu

Menus are Samples Only. Dishes and prices are subject to change.

Salads

Jalapeno Shrimp Wedge
16

Jalapeno Marinated Shrimp on Butter Lettuce with Blue Cheese Crumbles, Candied Pecans, Bacon, Red Onion, Oven Dried Cherry Tomatoes, Balsamic Fig Glaze and Blue Cheese Dressing

Southwest Grilled Chicken Salad
16

Grilled Southwest Chicken Breast on Romaine Lettuce with Pico De Gallo, Black Bean Corn Relish, Avocado Salad and Chipotle Ranch

Grilled Chicken Caesar
16

Grilled Chicken Breast on Romaine Lettuce tossed in a Caesar Dressing with Parmesan Cheese and Garlic Croutons

Appetizers

Candied Jalapeno & Bacon Deviled Eggs
8

Six Bacon stuffed Deviled Eggs topped with Cowboy Candied Jalapenos and Salsa

Century Trio
16

Scallop Ceviche with Mexican Shrimp Cocktail, Avocado Salad, Salsa and Tortilla Chips

Lone Star Fish & Chips
16

Lone Star Beer Battered Cod with French Fries, Cocktail Sauce, and Tartar Sauce

Ancho Chili Shrimp Flat Bread
14

Ancho Marinated Shrimp on Grilled Na’an with Blue and Brie Cheese Spread, Caramelized Onion, Poblano, Queso Fresco and Cilantro

Century Wings
12

Mango Habanero, Buffalo or Barbeque, with Blue Cheese or Ranch Dressing

Entrees

Red Hatch Chili Chicken Fried Steak
22

Two Breaded Inside Round Cutlets with a Country Cream Gravy and Two Sides

Guinness Braised Beef Short Ribs
28

Beef Short Ribs Braised in Guinness Gravy over Slow Roasted Carrots and Cheddar Polenta

Dr Pepper Bacon Wrapped Pork Tenderloin
28

Pork Tenderloin Medallions Wrapped in Dr. Pepper Marinated Bacon served with Two Sides

Bourbon Street Pasta
26

8 oz Grilled Chicken, Three Shrimp and Andouille over Penne Pasta tossed in a Cajun Cream Sauce and Served with a Garlic Bread Stick

Burger of the Century
16

10 ounce Grilled Angus Patty on a Toasted Potato Bun with Romaine, Tomato, Pickled Red Onion, Horseradish Pickles, Mayo and/or Mustard and a Side

Texas Rib Eye Focaccia Melt
18

6 oz of Rosemary Marinated Rib Eye, Provolone, Caramelized Onion, Grilled Portobello, Horseradish Cream and Grilled Bell Pepper on Focaccia Served with your choice of Side

Blackened Red Fish
28

Pan Seared Red Fish Fillet with a Creole Cream Sauce, Cajun Rice and a Side

Vegan Chipotle Spaghetti
15

Roasted Spaghetti Squash in a Chipotle Red Sauce with Grilled Portobello, Sauteed Red Onion and Grilled Zucchini

8 oz Tenderloin of Beef
39

Grilled Filet of Beef with a Port Wine Demi Glace and Two Sides

12 oz Rib Eye
38

Grilled Rosemary and Garlic Ribeye with a Pasilla Blue Cheese Butter and Two Sides