Salads
- Jalapeno Shrimp Wedge
- 16
Jalapeno Marinated Shrimp on Butter Lettuce with Blue Cheese Crumbles, Candied Pecans, Bacon, Red Onion, Oven Dried Cherry Tomatoes, Balsamic Fig Glaze and Blue Cheese Dressing
- Southwest Grilled Chicken Salad
- 16
Grilled Southwest Chicken Breast on Romaine Lettuce with Pico De Gallo, Black Bean Corn Relish, Avocado Salad and Chipotle Ranch
- Ancho Rubbed Grilled Avocado Caesar
- 16
Romaine Lettuce, Cherry Tomato, Jalapeno Avocado Caesar Dressing, Parmesan Cheese and Garlic Croutons
Appetizers
- Candied Jalapeno & Bacon Deviled Eggs
- 8
Six Bacon stuffed Deviled Eggs topped with Cowboy Candied Jalapenos and Salsa
- Lone Star Fish & Chips
- 16
Lone Star Beer Battered Cod with French Fries, Cocktail Sauce, and Tartar Sauce
- Ancho Chili Shrimp Flat Bread
- 14
Ancho Marinated Shrimp on Grilled Na’an with Blue and Brie Cheese Spread, Caramelized Onion, Poblano, Queso Fresco and Cilantro
- Century Wings
- 12
Mango Habanero, Buffalo or Barbeque, with Blue Cheese or Ranch Dressing
Entrees
- Red Hatch Chili Chicken Fried Steak
- 22
Two Breaded Inside Round Cutlets with a Country Cream Gravy and Two Sides
- Dr Pepper Bacon Wrapped Pork Tenderloin
- 28
Pork Tenderloin Medallions Wrapped in Dr. Pepper Marinated Bacon served with Two Sides
- Bourbon Street Pasta
- 26
8 oz Grilled Chicken, Three Shrimp and Andouille over Penne Pasta tossed in a Cajun Cream Sauce and Served with a Garlic Bread Stick
- Burger of the Century
- 16
10 ounce Grilled Angus Patty on a Toasted Potato Bun with Romaine, Tomato, Pickled Red Onion, Horseradish Pickles, Mayo and/or Mustard and a Side
- Texas Rib Eye Focaccia Melt
- 18
6 oz of Rosemary Marinated Rib Eye, Provolone, Caramelized Onion, Grilled Portobello, Horseradish Cream and Grilled Bell Pepper on Focaccia Served with your choice of Side
- Blackened Red Fish
- 28
Pan Seared Red Fish Fillet with a Creole Cream Sauce, Cajun Rice and a Side
- Vegan Chipotle Spaghetti
- 15
Roasted Spaghetti Squash in a Chipotle Red Sauce with Grilled Portobello, Sauteed Red Onion and Grilled Zucchini
- 8 oz Tenderloin of Beef
- 39
Grilled Filet of Beef with a Port Wine Demi Glace and Two Sides
- 12 oz Rib Eye
- 38
Grilled Rosemary and Garlic Ribeye with a Pasilla Blue Cheese Butter and Two Sides