Salads
- Summer Salad
- 14
Arugula and Seasoned Greens, Quinoa, Feta Cheese, and Pickled Vegetables, topped with Avocado and a Honey Red Wine Vinaigrette.
Add Shrimp $8 or Chicken $6
- Ancho Rubbed Grilled Avocado Caesar
- 16
Romaine Lettuce, Cherry Tomato, Jalapeno Avocado Caesar Dressing, Parmesan Cheese and Garlic Croutons.
Appetizers
- Steak Flatbread
- 14
Sliced Steak, Arugula, Cremini Mushrooms, Roasted Grape Tomatoes, and Herbed Brie Spread.
- Century Queso & Chips
- 10
- Century Avocado & Salsa
- 16
Avocado Salad and House Made Salsa with Tortilla Chips
Entrees
- 50/50 Burger
- 15
8oz mix of Pork and Beef, Grilled Pineapple, Bacon Jam, Lettuce, Provolone, Served with Sweet Potato Waffle Fries.
- Vegan Dish of the Month
- 16
Sauteed Seasonal Vegetables, Coconut Jalapeno Sauce, Served over Quinoa.
- Fettuccini Alfredo
- 14
Homemade Alfredo Sauce and Fettuccine, served with Garlic Bread.
Add Shrimp $8 or Chicken $6
- Hanger Steak
- 28
Lighly Marinaded 8oz. Hanger Steak served over Mixed Greens and your choice of 1 side.
- Pork Lettuce Wrap
- 16
Butter Lettuce, Pickled Vegetables, Asian Ground Pork, topped with a Garlic Ginger Sauce with you choice of 1 side.
- Red Hatch Chili Chicken Fried Steak
- 22
Two Breaded Inside Round Cutlets with a Jalapeno Cumin Sausage Gravy, served with the Vegetable & Starch of the week.
- Burger of the Century
- 16
8 ounce Grilled Angus Patty on a Toasted Potato Bun with Romaine, Tomato, Pickled Red Onion, Horseradish Pickles, Mayo and/or Mustard and a Side.
Add Bacon, Cheddar or Provolone Cheese $2 each
- Pesto Salmon
- 26
6oz Pan Seared Salmon Filet, served over Polenta Cakes, and Topped with Creamy Pesto Sauce with your choice of side.