- Grilled Tuna Niçoise Salad $18
Grilled Yellowfin Tuna, Romaine Lettuce, Tomato, Pickled Onions, Niçoise Olives, Grilled Potatoes, Capers, Green Beans, Hard Boiled Eggs, with a Red Wine Mustard Vinaigrette.
- Roasted Root Vegetable Salad $14
Romaine Lettuce, Roasted Root Vegetables, Fire Roasted Bell Peppers, Fried Goat Cheese Balls, with Red Wine Vinaigrette.
- Honey Baked Pear Wedge Salad $13
A Wedge of Iceberg Lettuce Topped with Crispy Pork Belly, Pear, Candied Walnuts, Onion, Blue Cheese Dressing and a Fig-Balsamic Reduction.
- House Caesar Salad $8
Romaine Lettuce tossed in a Classic Caesar Dressing with Shaved Parmesan Cheese and garlic Croutons.
- Loaded Potato Skins $11
Crispy Potato Skins Loaded with Bacon Crumbles, Cheddar jack Cheese, Sour Cream, and Chives.
*Add Brisket $3
- Seared Scallops $18
Pan Seared Scallops on Puff Pastry with Guajillo Cream Sauce.
- Century Bean Dip $15
Roasted Poblano Bean Dip Topped with Pickled Jalapeño Shrimp, Olive Tapenade, served with Tortilla Chips.
- Spinach Artichoke Dip $9
Accompanied with Grilled Flatbread.
- Jalapeño Orange Pretzel Crusted Pork Loin $28
Pretzel Breaded Pork Medallions with Shiner Bock Cheese Sauce and Jalapeño Orange Glaze.
- Vegan Stuffed Grilled Portobello $15
Grilled Portobello Mushroom Stuffed with Cilantro-Lime Rice, Zucchini, Black Olives, Onion and Artichoke, in a Diced Tomato Ragu.
- Catch of the Week (market price)
Ask your server about our fish specials.
- Guinness Braised Bison Short Ribs $32
Slow Roasted Bison Ribs with Cremini Mushrooms and a Guinness Pan Gravy.
- Venison Penne Bolognese $15
Ground Venison in a House Mad Red Sauce over Penne Pasta with Garlic Crostini.
- 8 oz Tenderloin of Beef $39
Rosemary Garlic Crusted Filet.
- 12 oz Ribeye $38
Rosemary Garlic Crusted Rib Eye.
- Chicken Fried Steak $22
Inside Round Cutlets soaked in Buttermilk, Breaded and Chicken Fried.
- Cinnamon Crème Brûlée $6
- Peach Pie $6
- Century Sundae $6