Salads
- Sondra’s Summer Salad
- 15
A Cornucopia of Summer’s Heirloom Tomatoes, dressed with Olive Oil, topped with Burrata, Toasted Walnuts and a Balsamic Reduction.
- Ahi Tuna Salad
- 23
Ahi Tuna coated in Sesame Seeds, seared and sliced, over a bed of Kale Crunch that have been tossed in a Soy Vinaigrette with House Pickled Vegetables, Avocado and Roasted Peanuts.
- Wedge Salad
- 16
Crunchy Iceberg topped with House Made Blue Cheese, Toasted Walnuts, Bacon, Red Onion, and Blue Cheese Crumbles, Diced Tomatoes and Candied Pecans.
- Caesar Salad
- 13
Traditional Caesar Salad with House Made Caesar Dressing, Aged Parmesan Cheese, Fluffy Croutons and Diced Tomatoes.
Appetizers
- Calamari
- 16
Fried tenders of Squid served with a Herbaceous Lemon Aioli.
- Asian Sticky Ribs
- 16
Meaty Ribs tossed in a sweet, sticky and spicy sauce. Garnished with Sesame Seeds, Cilantro and Served with Carrots.
- Cowboy Queso & Chips
- 17
House Fried and Seasoned Chips paired with a Monterey Jack Cheese Sauce filled with Ranch style beans, and finished with Pico De Gallo.
- Guacamole, Chips & Salsa
- 18
House Made Guacamole & Salsa with Tortilla Chips
Entrees
- Beef Tenderloin
- 45
9oz Beef Tenderloin crusted in Black Pepper and Garlic, and served with your choice of 2 sides.
*Medium well and well done will be butterflied*
- Blackened Red Fish
- 24
Filet of Red Fish, Blackened and topped with a Texas Pecan Sauce, and served over a Cajun Rice Pilaf.
- The Century Chop
- 27
12oz Center Cut Pork Chop, grilled to perfection and topped with a chutney of Mango, Red Bell Pepper, Jalapenos and served with your choice of 2 sides.
- Fish & Chips
- 25
12 ounces of Pacific Wild Caught Cod, Battered, Fried and served over Hand Cut Fries. Served with House made Tartar Sauce and Malt Vinegar.
- Ribeye
- 47
12oz 1855 Beef Grilled and Topped with house made Compound Butter served with your choice of 2 sides
- Vegan Dish of the Month
- 19
Two Grilled Portobello Mushroom Caps, filled with Quinoa and Sautéed Seasonal Vegetables.
- Rigatoni with Vodka Sauce
- 21
Served with Basil and Fresh Parmesan.
- Chicken Fried Steak
- 20
4oz Beef Cutlet, Fried and served with an Ancho Chile Bacon Cream Gravy and your choice of 2 sides.
- Super Smash Burger
- 18
Two 4oz Beef Patties, 4 pieces of American Cheese nestled in a Toasted Bun, Claussen Pickle Chips, Lettuce, Tomato and finished with Thousand Island Dressing. Served with your choice of side
*We suggest house cut fries or Sweet Potato Waffle Fries*
- Lemon Dill Salmon
- 30
8oz seared then Baked Salmon, topped with a Creamy Lemon Dill Sauce and your choice of 2 sides.
Desserts
- Ask your server about today’s Daily Dessert Special!