Dinner Menu

Salads

Sondra’s Summer Salad
13

A Cornucopia of Summer’s Heirloom Tomatoes, dressed with Olive Oil, topped with Burrata, Toasted Walnuts and a Balsamic Reduction.

Ahi Tuna Salad
20

Ahi Tuna coated in Sesame Seeds, seared and sliced, over a bed of Kale Crunch that have been tossed in a Soy Vinaigrette with House Pickled Vegetables, Avocado and Roasted Peanuts.

Wedge Salad
14

Crunchy Iceberg topped with House Made Blue Cheese, Toasted Walnuts, Bacon, Red Onion, and Blue Cheese Crumbles, Diced Tomatoes and Candied Pecans.

Chicken Caesar Salad
16

Traditional Caesar Salad topped with Grilled Chicken, Caesar Dressing, Parmesan Cheese, Fluffy Croutons and diced Tomatoes.

Appetizers

Calamari
14

Fried tenders of Squid served with a Herbaceous Lemon Aioli.

Asian Sticky Ribs
14

Meaty Ribs tossed in a sweet, sticky and spicy sauce. Garnished with Sesame Seeds, Cilantro and Served with Carrots.

Century Wings
14

8 oven baked & fried wings served with Celery, Carrots and your choice of Ranch or Blue Cheese. Ask your server for flavors of the day.

Cowboy Queso & Chips
15

House Fried and Seasoned Chips paired with a Monterey Jack Cheese Sauce filled with Ranch style beans, and finished with Pico De Gallo.

Guacamole, Chips & Salsa
16

House Made Guacamole & Salsa with Tortilla Chips

Entrees

Beef Tenderloin
44

9oz Beef Tenderloin crusted in Black Pepper and Garlic, and served with your choice of 2 sides.

*Medium well and well done will be butterflied*

Blackened Red Fish
22

Filet of Red Fish, Blackened and topped with a Texas Pecan Sauce, and served over a Cajun Rice Pilaf.

The Century Chop
24

12oz Center Cut Chop, grilled to perfection and topped with a chutney of Mango, Red Bell Pepper, Jalapenos and served with your choice of 2 sides.

Fish & Chips
23

12 ounces of Pacific Wild Caught Cod, Battered, Fried and served over Hand Cut Fries. Served with House made Tartar Sauce and Malt Vinegar.

Ribeye
42

12oz 1855 Beef Grilled and Topped with house made Compound Butter served with your choice of 2 sides

Vegan Dish of the Month
17

Two Grilled Portobello Mushroom Caps, filled with Quinoa and Sautéed Seasonal Vegetables.

Rigatoni with Vodka Sauce
19

Served with Basil and Fresh Parmesan.

Chicken Fried Steak
19

4oz Beef Cutlet, Fried and served with an Ancho Chile Bacon Cream Gravy and your choice of 2 sides.

Super Smash Burger
16

Two 4oz Beef Patties, 4 pieces of American Cheese nestled in a Toasted Bun, Claussen Pickle Chips, Lettuce, Tomato and finished with Thousand Island Dressing. Served with your choice of side

*We suggest house cut fries or Sweet Potato Waffle Fries*

Lemon Dill Salmon
28

8oz seared then Baked Salmon, topped with a Creamy Lemon Dill Sauce and your choice of 2 sides.

Desserts

Ask your server about today’s Daily Dessert Special!