Brunch Menu

Menus are Samples Only. Dishes and prices are subject to change.

Cocktails

Apple Cider Mimosa

House-made Apple Cider & Champagne

Black Velvet

Stout and Champagne

Pineapple Rosemary

Pineapple Juice, Rosemary, Ginger Ale & Champagne

Classic Mimosa

OJ and Champagne

Texas Sunrise

Mezcal, Creme de Cassis, Fresh Lime & Soda

Bloody Mary

Classic or Bartender’s Call

Cowboy Champagne

J. Roget Champagne, Bulleit Bourbon Whiskey,
St. Germaine, Lemon, Simple Syrup

Savory

The Century Benedict $12

Two Farm Raised Poached Eggs,
Canadian Bacon, English Muffin,
Hollandaise

The Texan Benedict $13

Two Farm Raised Poached Eggs,
Brisket Hash, Biscuits,
Chipotle Cheddar Cheese Sauce

Steak & Eggs $19

8oz Sirlion, Two Fried Eggs, and Texas Ranch Fries

Sweet

The Triple Stack $9

Three Pancakes with your choice of Chocolate chips, Blueberries, Whipped Cream, Berry Coulis, Pecans, Butter, and Maple Syrup.

Honey Whole Wheat French Toast $9

Topped with Raspberry Coulis, Whipped Cream, and Maple Syrup

Chicken Fried Steak & Eggs $15

Served with Cream Gravy, Ranch Home Fries, and Two eggs any style.

Classic Parfait $6

Vanilla Yogurt, Fresh Berries, Granola, Candied Pecans, Raspberries

House Caesar Salad $8

Romaine Lettuce tossed in a Classic Caesar Dressing with , Shaved Parmesan Cheese, and garlic Croutons.

Ranchers Breakfast $15

Two Eggs, Two Bacon Strips, Sausage Patty, Ranch Potatoes or Century Flapjack, and a Pancake.

Lunch

House Caesar Salad $8

Romaine Lettuce tossed in a Classic Caesar Dressing with , Shaved Parmesan Cheese, and garlic Croutons.

Southwest Texas Salad $13

Grilled Chicken Breast or Roasted Quail on Romaine, tossed in a Lemon Parsley Vinaigrette, Black Bean Corn Relish, Avocado Salad, Pico, Queso Fresco and Fried Red Onions.

*Substitute a 4 oz steak and a soft boiled egg*

Texas Ribeye Cheese Steak $17

Served with Horseradish Cream and Homemade Fries

Burger of the Century $15

Served with Hand-Cut Fries, Topped with Your
Choice of One Topping: Fried Egg, JalapeƱos,
Caramelized Onions, Blue Cheese Crumbles,
Portabella Mushrooms, Avocado, Bacon,
Aged Ceddar (Each additional topping: $2.00)

Goat Cheese Crostini Salad $11

Romaine Lettuce tossed in a Red Wine Vinaigrette with Herb Goat Cheese Crostini, Pickled Red Onions, Poached Pear, and an Oven-Dried Tomato.

Chicken Caesar Salad $14

Romaine Lettuce, Shaved Parmesan Cheese, Sourdough Croutons, Sun-Dried Tomatoes, and Caesar Dressing