Brunch
- Steak & Eggs
- 45
12oz locally sourced Ribeye with 2 eggs, Brunch Potatoes and Cinnamon Apples.
- Monte Cristo
- 13
A decadent Ham and Swiss Cheese Sandwich, dipped in egg batter and grilled to toasty perfection. Served with Raspberry Jam and Cinnamon Apples.
- Corn Beef Hash
- 15
Our house cured Corned Beef mixed with Zesty Brunch Potatoes and 2 eggs. Served with Cinnamon Apples.
- Chorizo Chilaquiles
- 12
A traditional Mexican breakfast combining our House Made Pork Chorizo, 2 Eggs, Tortilla Chips, Potatoes and Salsa. Topped with Cumin Crema and Avocado.
- Cajun Shrimp
- 17
A toasted English Muffin topped with Canadian Bacon, 2 Poached Eggs, 2 Crispy Shrimp topped with Cajun Bearnaise Sauce. Served with Brunch Potatoes and Cinnamon Apples.
- Big Ole Texas Breakfast
- 17
2 Eggs, 2 pieces of Bacon, 2 Sausage Links, Brunch Potatoes, Biscuit and Gravy, served with Cinnamon Apples.
- Avocado Toast Salad
- 11
Toasted Marble Rye Bread smeared with Avocado, topped with Kale Salad and 2 poached Eggs.
- Salmon Caesar
- 20
Caesar Salad with Crunch Garlic Croutons, topped with a 4 oz piece of Grilled Salmon.
- Chicken Fried Steak & Eggs
- 16
4 oz. Beef Cutlet, breaded and fried, served with 2 Eggs, Brunch Potatoes and Cinnamon Apples.
- The Century Benedict
- 15
A toasted English Muffin topped with Canadian Bacon, 2 Poached Eggs and Hollandaise Sauce. Served with Brunch Potatoes and Cinnamon Apples.