Brunch Menu

Menus are Samples Only. Dishes and prices are subject to change.

Cocktails

Twin Peaks Toddy

Courvoisier, Cruzan Aged Rum, Fresh Squeezed Lemon, and Simple Syrup. Served Hot.

Apple Cider Mimosa

House-made Apple Cider & Champagne

Black Velvet

Stout and Champagne

Pineapple Rosemary

Pineapple Juice, Rosemary, Ginger Ale & Champagne

Classic Mimosa

OJ and Champagne

Cranberry Cobbler

Gin, Cranberry Juice, Soda, Lime & House Simple Syrup

Texas Sunrise

Mezcal, Creme de Cassis, Fresh Lime & Soda

Bloody Mary

Classic or Bartender’s Call

Cowboy Champagne

J. Roget Champagne, Bulleit Bourbon Whiskey,
St. Germaine, Lemon, Simple Syrup

Savory

The Century Benedict

Two Farm Raised Poached Eggs,
Canadian Bacon, English Muffin,
Hollandaise

The Texan Benedict

Two Farm Raised Poached Eggs,
Brisket Hash, Potato Biscuits,
Chipotle Cheddar Cheese Sauce

The Alpine 4-Egg Omelet

Spinach, Boursin Cheese, Mushrooms served with toast

The Holland Breakfast (Uitsmijter)

2 Fried Eggs, Ham, Gouda,
Tomatoes and Toast

Sweet

Breakfast Board

Fun, ask server

French Toast

Vanilla Macerated Berries, Candied Almonds, Real Maple Syrup

Belgian Waffle

Strawberries, Grand Marnier Whipped Cream

Classic Parfait

Creamy Vanilla Yogurt, Agave Nectar, Fresh Berries, Granola

Chocolate Cherry Muffin

with sugar on top

Lunch

The Lobo Burger

1/3 lb Sul Ross Beef Burger, Lettuce, Tomato, Onion, Cheddar, Brioche Bun, Hand-cut Fries

Prime Rib Sandwich

Caramelized Onion, Creamy Horseradish on a
French Baguette with Au Jus

Grilled Chicken Caesar Salad

Romaine Lettuce, Shaved Parmesan Cheese,
Sourdough Croutons, Sun-dried Tomato Caesar Dressing

B.A.C.T.L.T.

Bacon, Avocado, Cheddar, Turkey, Lettuce,
Tomato with Mayo on Toasted Sourdough,
Hand Cut Fries

Bacon Wrapped Jalapeno Meatloaf

Mashed Potatoes, Green Beans

Summer Salad

Artisan Lettuce, Fresh Peaches, Toasted Almonds,
Blue Cheese, Bacon Vinaigrette