Brunch Menu

Menus are Samples Only. Dishes and prices are subject to change.


Pineapple Rosemary

Pineapple Juice, Rosemary, Ginger Ale & Champagne

Classic Mimosa

OJ and Champagne

Texas Sunrise

Mezcal, Creme de Cassis, Fresh Lime & Soda

Bloody Mary

Classic or Bartender’s Call

Cowboy Champagne

J. Roget Champagne, Bulleit Bourbon Whiskey,
St. Germaine, Lemon, Simple Syrup


Southwest Grilled Chicken Salad

Grilled Southwest Chicken Breast on Romaine Lettuce with Pico De Gallo, Black Bean Corn Relish, Avocado Salad and Chipotle Ranch

Burger of the Century

10 ounce Grilled Angus Patty on a Toasted Potato Bun with Romaine, Tomato, Pickled Red Onion, Horseradish Pickles, Mayo and/or Mustard and a Side

Chicken Fried Steak & Eggs

Chicken Fried Steak served with Cream Gravy, Ranch Home Fries, and Two Eggs any style.

The Texas Benedict

Two Poached Eggs on Biscuits with Brisket Hash and Covered in a Jalapeno Cheese Sauce

Mornin’ Rib Eye and Eggs

8 ounce Grilled Rib Eye, Two Fried Eggs and Ranch Home Fries

Ranchers Two Step Breakfast

2 Eggs, 2 Slices of Bacon, 2 Sausage Patties, 2 Biscuits & Gravy with Ranch Fries

Quiche of the Week

Quiche of the Week served with Fresh Fruit and a House Salad.

The Century Benedict

Two Poached Eggs, Canadian Bacon on an English Muffin topped with Hollandaise and served with Fresh Fruit and Ranch Fries

Triple X Grilled Cheese

Slow Roasted Brisket, Smoked Gouda, Caramelized Onion and Spicy Brown Mustard Grilled on Texas Toast with House Cut Fries.

The Triple Stack

Three Pancakes with your choice of Chocolate Chips, Blueberries, Whipped Cream, Berry Coulis, Walnuts, Butter, and/or Maple Syrup

Ancho Rubbed Grilled Avocado Caesar

Romaine Lettuce, Cherry Tomato, Jalapeno Avocado Caesar Dressing, Parmesan Cheese and Garlic Croutons