Brunch Menu

Menus are Samples Only. Dishes and prices are subject to change.

Cocktails

Twin Peaks Toddy

Courvoisier, Cruzan Aged Rum, Fresh Squeezed Lemon, and Simple Syrup. Served Hot.

Apple Cider Mimosa

House-made Apple Cider & Champagne

Black Velvet

Stout and Champagne

Pineapple Rosemary

Pineapple Juice, Rosemary, Ginger Ale & Champagne

Classic Mimosa

OJ and Champagne

Cranberry Cobbler

Gin, Cranberry Juice, Soda, Lime & House Simple Syrup

Texas Sunrise

Mezcal, Creme de Cassis, Fresh Lime & Soda

Bloody Mary

Classic or Bartender’s Call

Cowboy Champagne

J. Roget Champagne, Bulleit Bourbon Whiskey,
St. Germaine, Lemon, Simple Syrup

Savory

The Century Benedict

Two Farm Raised Poached Eggs,
Canadian Bacon, English Muffin,
Hollandaise

The Texan Benedict

Two Farm Raised Poached Eggs,
Brisket Hash, Potato Biscuits,
Chipotle Cheddar Cheese Sauce

Steak & Eggs

8oz Ribeye, Two Fried Eggs, and Hash Browns

Sweet

Breakfast Board

Fun, ask server

French Toast

Vanilla Macerated Berries, Candied Almonds, Real Maple Syrup

The Texas Waffle

Deep Fried Quail, Two Waffles, Served with Gravy

Classic Parfait

Creamy Vanilla Yogurt, Agave Nectar, Fresh Berries, Granola

Croqe-Madame

Two Fried Eggs, Prosciutto, Arugula, Dijon Mustard, Sourdough, Topped with Blue Cheese and Brie Sauce

Lunch

The Lobo Burger

1/3 lb Sul Ross Beef Burger, Lettuce, Tomato, Onion, Cheddar, Brioche Bun, Hand-cut Fries

Prime Rib Sandwich

Caramelized Onion, Creamy Horseradish on a
French Baguette with Au Jus

Goat Cheese Salad

Artisan Lettuce, Pieta Goat Cheese, Red Onions, Sliced Green Apples, Served with your Choice of Honey Basil or Cilantro Lime Vinaigrette. Add Chicken for $3. Add Steak for $4

Chicken Caesar Salad

Romaine Lettuce, Shaved Parmesan Cheese, Sourdough Croutons, Sun-Dried Tomatoes, and Caesar Dressing