- Blueberry Flatbread
Toasted Flatbread topped with House-Made Blueberry Jam, Cream Cheese, Rosemary and Orange Glaze
- Quail N’ Waffles
Texas Raised Quail, seasoned and Deep Fried on top of a fluffy Belgian Waffle. Served with House-Made Jalapeno Jam & Jalapeno Syrup.
- Smoked Salmon Bagel
Everything Bagel Smeared with Smoked Salmon Cream Cheese, Sliced Tomato, Capers, Red Onion and Served with a Side Salad.
- 3 Egg Artisan Omlet
Spinach, Seasoned Goat Cheese, and Roasted Red Bell Pepper, Served with Ranch Fries.
- Chef Inspired Omelet
Chef’s choice of this seasons Freshest and Favorite ingredients! Ask your server for more details.
- Deep Fried PB&J
Crunchy Peanut Butter with House Made Strawberry Jam, Rolled in Frosted Flakes, and Deep Fried, Served with a Side of Fruit.
- Pork Belly Hash
With choice of 2 Eggs, Smothered in Chipotle Cheese Sauce.
- Burger of the Century
8 ounce Grilled Angus Patty on a Toasted Potato Bun with Romaine, Tomato, Pickled Red Onion, Horseradish Pickles, Mayo and/or Mustard and a Side.
Add Bacon, Cheddar or Provolone Cheese $2 each
- Chicken Fried Steak & Eggs
Chicken Fried Steak served with Creamy Jalapeno Gravy, Ranch Home Fries, and Two Eggs any style.
- Ranchers Two Step Breakfast
2 Eggs, 2 Slices of Bacon, Biscuit & Gravy with Ranch Fries and Served with a Side of Fruit.
- The Century Benedict
Two Poached Eggs, Canadian Bacon on an English Muffin topped with Hollandaise and served with Fresh Fruit and Ranch Fries.
- The Summer Grilled Cheese
Cheddar, Provolone, and Smoke Gouda, with Sliced Tomato and Bacon on Sourdough Bread, served with House Cut French Fries.
- Ancho Rubbed Grilled Avocado Caesar
Romaine Lettuce, Cherry Tomato, Jalapeno Avocado Caesar Dressing, Parmesan Cheese and Garlic Croutons.