Bar Menu

Menus are Samples Only. Dishes and prices are subject to change.


Arc Angel Gabriel

Baileys, Frangelico, Disaronno and Godiva Liqueur

White Bison

Bison Grass Vodka, Heavy Cream and Agave Nectar

World Famous Century Margarita

Tequila, Triple Sec, House made Sour and Orange Juice. Served on the Rocks with Salt.

Bourbon Maple Apple Cider

Texas Ranger Bourbon, House Cider, Maple Syrup and Lemon. Served Hot.

Cinnamon Whiskey Sour

House infused Cinnamon Whiskey, Simple Syrup, Fresh Squeezed Lemon and Orange Juice

Spiced Rum Old Fashioned

Captain Morgan, Sugar, Cinnamon, and Cloves

1724 Gin and Tonic

Gin Mare served with 1724 Tonic to taste with a Caramelized Sugar Rosemary Sprig

The Outfitter

House Infused Habanero Espolon Tequila,
Godiva Chocolate Liqueur, Crème De Cocoa, Coffee


Big Bend Brewery

Seasonal…Ask the Bartender for our various selection of the local brew’s



Bud Light
Coors Light
Miller Light
Michelob Ultra
Shiner Bock


Dos Equis
Stella Artois

Bar Bites (20% Off During Happy Hour)

Loaded Potato Skins $10

Fried Potato Skins Loaded with Cheese, Sour Cream, and Chives

Chicken Wings $8

Buffalo, BBQ, or Garlic Parmesan

Fried Pickle Spears $8

Served with Trey’s Remoulade Sauce

Panko Crusted Mozzarella $8

Served with Marinara Sauce.

Bigger Bites (20% Off During Happy Hour)

Texas Ribeye Cheese Steak $17

Served with Horseradish Cream and Homemade Fries

Turkey Bacon Avocado Club $16

On Honey Whole Wheat. Served with hand-cut Fries.

Century Nachos $13

1/4 lb of Ground Beef with Fire Roasted Corn,
Black Beans, House-Made Cheese Sauce,
Guacamole and Sour Cream

Fish and Chips $15

Big Bend Hefeweizen Battered Cod, Tartar Sauce, Homemade Fries, Coleslaw

Burger of the Century $15

Kobe Beef served with
Hand-Cut Fries, Topped with Your
Choice of One Topping: Fried Egg, Jalapeños,
Caramelized Onions, Blue Cheese Crumbles,
Portabella Mushrooms, Avocado, Bacon,
Aged Ceddar (Each additional topping: $2.00)