Bar Menu

Menus are Samples Only. Dishes and prices are subject to change.


Arc Angel Gabriel

Baileys, Frangelico, Disaronno and Godiva Liqueur

White Bison

Bison Grass Vodka, Heavy Cream and Agave Nectar

World Famous Century Margarita

Tequila, Triple Sec, House made Sour and Orange Juice. Served on the Rocks with Salt.

Bourbon Maple Apple Cider

Texas Ranger Bourbon, House Cider, Maple Syrup and Lemon. Served Hot.

Cinnamon Whiskey Sour

House infused Cinnamon Whiskey, Simple Syrup, Fresh Squeezed Lemon and Orange Juice

Spiced Rum Old Fashioned

Captain Morgan, Sugar, Cinnamon, and Cloves

1724 Gin and Tonic

Gin Mare served with 1724 Tonic to taste with a Caramelized Sugar Rosemary Sprig

Cranberry Gimlet

Vodka, Cranberry Juice, Fresh Squeezed Lime Juice and Agave Nectar

The Outfitter

House Infused Habanero Espolon Tequila,
Godiva Chocolate Liqueur, Crème De Cocoa, Coffee


Big Bend Brewery

Terlingua Gold,
No. 22 Porter,
Tejas Lager,
La Frontera IPA,



Bud Light,
Coors Light,
Miller Light,
Michelob Ultra,
Shiner Bock


Dos XX,

Bar Bites

Mini Salmon Cakes

6 Bite-Size Salmon Cakes, Arugula,
Lemon Aioli

Dutch “Bitterballen”

Traditional Dutch Bites with Dijon Mustard

Chicken Wings

Housemade 5-Chile Hot Sauce, served with Ranch and Celery

Made-to-Order Guacamole

Roasted Corn Salsa, Warm Corn Tortilla Chips

Bigger Bites

6 Cheese Mac & Cheese

Cheddar, Brie,  Mozzarella, Marscarpone,

Parmesan and Swiss Cheese in Shells

Century Nachos

1/4 lb of Ground Beef with Fire Roasted Corn,

Black Beans, House-Made Cheese Sauce,

Guacamole and Sour Cream

Chef’s Cutting Board

Mini Baked Brie, Kalamata Olives, Agave Nectar
Assorted Cured Meats and Cheeses (changes seasonally)

Baby Back Ribs

Roasted Jalapeno Guava Barbecue Sauce,
Warm Potato Salad

Grilled Chicken Caesar Salad

Romaine Lettuce, Shaved Parmesan Cheese,
Sourdough Croutons

Fish and Chips

Big Bend Hefeweizen Battered Cod,
Tartar Sauce, Hand Cut Fries,

The Lobo Burger

1/2lb Sul Ross Beef Burger, Mushrooms,

Goat Cheese, Grilled Onions on a Brioche Bun,

served with Hand-cut Fries