Dinner Menu

Menus are Samples Only. Dishes and prices are subject to change.

Soups & Salads

Seasonal Soup
6
Chef’s Whim
Buffalo Chili
8
Jalapeño Cheddar Bread Bowl,
Cheddar Cheese, Toasted Pepitas
Century House Salad (gf)
6
Artisan Lettuce, Cranberries,
Hazelnut Dressing, Pine Nuts
add chicken +3
add steak +4
Blackened Wedge Salad
7
Iceberg, Onion, Local Tomato,
Prosciutto Crisp, Bleu Cheese Dressing
add chicken +3
add steak +4
Caesar Salad
7
Romaine Lettuce, Shaved Parmesan Cheese,
Sourdough Croutons
add chicken +3
add steak +4

Appetizers

Warm Artichoke Parmesan Dip
9
Grilled Herb Flatbread, Herb Salad
Shrimp Ajillo
8
Jalapeño, Shallots, Garlic Bread
Chef’s Cutting Board
14
Mini Baked Brie, Local Cheese,
Kalamata Olives, Cured Meats,
Agave Nectar

Entrees

12oz Grilled Rib Eye
32
Roasted Fingerling Potatoes,
Asparagus, Béarnaise
Texas Flat Iron Steak
29
No. 22 Porter Demi-Glace, Yukon Mashed Potatoes,
Crispy Onions, Green Beans
Bacon Wrapped Pork Loin
25
Stuffed with Pecan and Blue Cheese,
Yukon Mashed Potatoes, Brussels Sprouts
Roasted Duck
29
Potatoes Au Gratin, Green Beans,
Port Cherry Demi-Glace
Grilled Organic Salmon
26
Basmati Rice, Sautéed Spinach,
Lemon Beurre Blanc
Chicken Fried Steak Tenderloin
25
Yukon Mashed Potatoes, Gravy,
Green Beans
Mushroom Risotto
18
Sautéed Spinach, Poached Farm Raised Egg,
Hollandaise