Brunch Menu

Menus are Samples Only. Dishes and prices are subject to change.

Savory

The Texan Benedict
13
Two Poached Eggs, Brisket Hash, Biscuits,
Jalapeno Cheese Sauce
Chicken Fried Steak & Eggs
15
Two Eggs any style, Chicken Fried Steak,
Cream Gravy, and Ranch Home Fries
Ranchers Breakfast
15
Two Eggs, Two Bacon, Sausage Patty, Ranch
Potatoes or Century Flapjack, and a Pancake or a Biscuit
Quiche of the Week
12
Served with Fresh Fruit and a House Salad
Century Benedict
12
Two Poached Eggs, Canadian Bacon on an English
Muffin Topped with Hollandaise

Sweet

Classic Parfait
6
Vanilla Yogurt, Candied Pecans, Fresh Berries, Granola
and Berry Coulis
Honey Whole Wheat French Toast
9
Topped with Macerated Berries, Pumpkin-Cinnamon Whipped
Cream, and Maple Syrup
The Triple Stack
9
Three Pancakes with your choice of Chocolate Chips, Blueberries, Whipped Cream,
Berry Coulis, Pecans, Butter and/or Maple Syrup

Lunch

Texas Ribeye Cheesesteak
17
Thin Sliced Rib Eye, Grilled Onion and Bell Pepper, Provolone Lettuce, Shaved
Provolone Cheese, Horseradish Cream on a Toasted Hoagie.
Topped with Fried Jalapenos
Roasted Root Vegetable Salad
14
Romaine Lettuce, Roasted Root Vegetables, Fire Roasted Bell Peppers,
Fried Goat Cheese Balls, Red Wine Vinaigrette.
Chicken Caesar Salad
14
Grilled Chicken Breast on Romaine Lettuce with Parmesan
Cheese, Garlic Croutons, and Caesar Dressing
Steak & Eggs
19
8oz Ribeye, Two Fried Eggs and Ranch Home Fries
Burger of the Century
15
Angus Beef Patty with Lettuce, Tomato, House Pickled Red Onions,
Pickle Slices. Your Choice of Mayor or Mustard. Add Bacon or
Cheddar Cheese for $2.00 each.